Da pizza às massas: La Bracieira, em SP, passa a abrir no almoço

Da pizza às massas: La Bracieira, em SP, passa a abrir diariamente também no almoço

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[{"selector":"#anim-641aa26a-0419-4cce-a3a0-27935544a61a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ac2f27a-4e5c-4f7d-a3fd-a9937b95b9bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-39c34017-c409-4c54-a887-90309d966624","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-18a84158-6304-4841-b5c2-9c5fb28c5a16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A rede La Braciera, famosa por suas caprichadas pizzas, passa a abrir para o almoço a partir do dia 2 de outubro com um menu de massas assinado pelo chef Pasquale Cozzolino @ labracierapizza

[{"selector":"#anim-f69de276-781b-418e-a21b-9abaafcc0b2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d44d482-ddb1-4b36-b1ce-10bdefcdd0a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e75c3166-8b9d-46a6-8cb2-aff82c0ff80d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9fc624a5-92bf-4cf4-8536-ed8e05173be3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] No início de setembro, o restaurante Ribalta, comandado por Pasquale em New York, foi premiado como Best Pasta Proposal durante o 5º Top Pizza @ chefcozzolino

“Temos a felicidade de abrir no almoço e servir massas incríveis sob a batuta de um chef premiado”

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[{"selector":"#anim-3c471efd-ccc7-4814-bd1a-326aa07ef759","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd2e74e0-7a50-4c96-a485-b029863fb99e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7ca9ea6c-37f1-4b93-a7df-096586618d3a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb46bfe4-a0e2-40a5-b885-bf2b615fc4e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O menu vespertino da casa, no entanto, não estará focado somente nas redondas. Entre as pedidas, figura o Gnocchi alla sorrentina no cesto di pizza, que já faz sucesso nas redes sociais @labracierapizza

[{"selector":"#anim-30e766c2-d55d-4d4f-add2-bbf104677278","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3a96bd84-08a9-490e-910d-09df639953df","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-00293926-f898-48bb-8abe-b44a37ef0ff5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2329bed9-53d7-41d9-a6a7-6d368336e917","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Há também o Fettucine alla bolognese e o delicioso La Regina Spaghetti Carbonara com crispy de guanciale @labracierapizza

[{"selector":"#anim-d3ece7b8-099d-4c07-be20-bfa002ed6429","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7a2055a5-d843-4707-a828-27faecf28cbf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c4f1b4e4-d8c6-49af-a03b-335279ac1b5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c69e815-693a-4843-a082-525958e8835b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “Queremos divulgar a verdadeira cultura italiana, de almoço e jantar com massa e pizza. Isso significa mostrar que a La Braciera é uma casa moderna”, conclui o empresário @ labracierapizza

CNNBRASIL.COM.BR

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