Dia dos Namorados em SP: veja restaurantes com menus especiais

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[{"selector":"#anim-e82bad3b-ce17-4084-ae57-2f8bb10e7a4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13a6e291-0bfb-4612-a7ce-e68fa1970dab","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d1659c7a-b4a7-4101-85f2-ec935ede69b7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74fd45c1-c3b8-4015-816e-f49e1039676e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] No dia 12 de junho, é celebrado o Dia dos Namorados, e restaurantes de São Paulo prepararam menus especiais para os casais comemorarem. Confira opções: Unsplash

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[{"selector":"#anim-27bdc7fb-2b89-449c-ae1f-0ef4465e8e88","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b606562-bd8b-4cbe-990d-b11e37720d54","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d8ab3bbd-529b-44a7-bd3d-4ad1d31595ce","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-78bce82b-8a14-40c0-85e6-365065fc3b54","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bráz Trattoria e Casa Bráz: c onhecidas por serem o destino dos amantes da gastronomia italiana, as casas exploram novos ingredientes, além da pizza, e receitas inspiradas nas clássicas cantinas; Gui Galembeck

[{"selector":"#anim-5bdd87d4-16c4-4ab3-9bc0-31f285273325","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-290138e8-2194-4660-833f-51c1a8ffa2f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-294a04c9-a558-47b2-928b-e890bd3934e0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7249f93f-2114-49fc-8167-b4bbba7b98c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Notiê: em seis tempos, o jantar (R$ 350 por pessoa, com possibilidade de harmonização à parte) inclui brioche da casa, manteiga de alho-poró, suflado de milho doce e sonho frito de cebola caramelizada; Wesley Emes

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[{"selector":"#anim-3e3803cf-c5e6-49a5-bb44-28b2750ee09b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b5c39b2-e6c1-4324-9cbb-ae0000849963","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f9ae3c3d-baae-49f8-abaa-871418129f97","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06fbd7db-bbfa-4ada-b400-9c7ac48f872e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Miya Wine Bar: n o dia 12 de junho, o restaurante apresentará um menu harmonizado em cinco tempos, elaborado pelo renomado chef Flávio Miyamura; Danilo Giunchetti

[{"selector":"#anim-64479582-7617-41bc-af2d-da9b1e7be478","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3554a519-25fd-460f-8b43-5bf7fb52266a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-87aea5e7-e7cf-4e1e-8926-77fde16b5d23","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a738e073-4add-47bd-83ed-e0f0802d15f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] La Peruana: além do cardápio fixo da casa, opções como causa de camarão e peixe grelhado sobre cebola e kombu caramelizados e dashi de ají mirasol são opções; Gustavo Steffen

[{"selector":"#anim-f7b93d68-e594-4542-800a-6e5f023ed97b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-811c58cf-1401-440a-8949-12b220546308","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a226e829-17d8-41a1-85d9-2ff2a56bacaf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0e7239a0-7f58-4037-8c50-2fbf7087b93d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Iaiá Cave à Manger: o Iaiá apresenta um menu para compartilhar, harmonizado com uma garrafa de vinho a R$ 350 (o casal). As sugestões são assinadas pela chef Karolina Cordeiro; Reprodução/Instagram

[{"selector":"#anim-074208d5-942d-426d-92a5-a90b62139f21","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-071aed0f-68ff-4f34-a510-8c2f1823deb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3ff60ec1-e7bc-4213-a9fe-58a910fd0cee","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1ec5f848-8cee-46ad-9ccd-4e861fa9b490","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] AE! Café & Cozinha: n o jantar de 12 de junho, a casa vai oferecer um menu-degustação de 6 etapas, com receitas criadas para a data, em dois turnos, às 19h e às 21h30; Ricardo D’Angelo

[{"selector":"#anim-a24a1d45-d88e-48e5-9943-f8e2b6d86e01","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5220cd34-2edd-4ef2-baf5-cc2a399703ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b50e4028-0474-41d4-9cb4-28cf8311a702","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bba6783d-c130-4598-a7db-9442dbf5bee1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Hospedaria: o pacote inclui entradas como pastel de vento servido com ovas, creme azedo e dill, além de empada de camarão com catupiry. Para os principais, fraldinha com foie gras, batata frita e ovo frito ou arroz de forno de lagosta e farofa de pão com bacon. Na sobremesa, o clássico merengue; Juliana Primon

[{"selector":"#anim-0e8397fe-803b-4c3e-94ef-b9896347a652","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27ee810e-4bed-4a7b-9884-e706a1a492a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8971b288-dd7c-4bc8-9443-b8770d0fcec0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3ecf4561-bb6e-49d5-aad0-27ca2386b4c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ícone Asiático: com valor de R$ 165 por pessoa, o menu traz ceviche ou steak tartar para a entrada e atum com purê de wasabi ou gyudon como opções para o prato principal; Estúdio Cumaru

[{"selector":"#anim-0315e630-fb28-450d-8d9c-7bbf7aae8b1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e4f4d4f-a238-4085-a100-eec5aa3e3afb","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5ba7a2d2-03d3-411f-8a61-ac4e80e339b5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7491f02f-809d-4ee8-8a20-a9aa96bf7891","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Casa do Saulo : o restaurante oferece dois pratos e uma sobremesa, preparados com exclusividade para a data, além de música ao vivo com a cantora paraense Dandara Aguiar e decoração romântica a luz de velas; Victor Oliveira

[{"selector":"#anim-ad314386-aea6-435b-9f68-1d2f87cab0e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aabdf6c2-94ef-41c5-940d-9ff35aa3f5df","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8661c20c-a227-40f7-aa53-15d774bd34c9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6a13152e-8ea0-4cf3-8e3a-060addc1a4fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fogo Steakhouse: u m cardápio com opções de carnes, peixes e massas — todas elaboradas só para a data — é a sugestão do Fogo Steakhouse. Ele custa R$ 165 por pessoa; Mario Rodrigues Jr.

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