Dois queijos brasileiros estão entre os 50 melhores do mundo

IGUARIAS NACIONAIS

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[{"selector":"#anim-793a9394-3b17-4d33-ad35-e37cf2d9793a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42bf6eef-42cb-468a-a00f-11b7b6c574ed","keyframes":{"transform":["translate3d(-84%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2052f256-3ae8-4d8a-a8db-8651ba1e184f","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f50e85ed-6b8a-4865-a9a0-ee0060d92684","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-676b6306-dc1b-4f61-9dc7-70c13c6995b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Dois queijos brasileiros aparecem entre os 50 mais bem ranqueados do mundo na lista atual da plataforma internacional Taste Atlas, enciclopédia que cataloga comidas ao redor do globo Unsplash

[{"selector":"#anim-22413b4c-a9a6-4423-97cc-f76f2c26478b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22c2f74a-8a2c-452e-95ea-1b66ab861a77","keyframes":{"transform":["translate3d(-84%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40f22d0d-5010-44d1-ba2b-5b3ec0b5179c","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0401c47f-a1bc-4352-b4a9-383375b2f6b4","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f530b5f-3082-4926-a85c-b510b53012bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Unsplash O Canastra é o mais bem colocado no ranking do site ao figurar na 11ª posição

[{"selector":"#anim-ede202d9-54c1-438e-be21-62a66ea88413","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-993be06c-6d89-4062-bcb3-7bcbfccd7ebe","keyframes":{"transform":["translate3d(-85.88235%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2f5aec0-7601-4f6b-9036-765dc5e72ce8","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-daa4067c-c350-4428-ae4e-3166a5760f09","keyframes":{"transform":["translate3d(-111.70886%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4c01742-7e65-4531-a241-42b40c1a3ffc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Unsplash Considerado uma iguaria mineira, o queijo é produzido a partir do leite de vaca cru, ordenhada na mesma propriedade onde fica a queijaria

[{"selector":"#anim-b6948752-7eb5-4e43-bf2c-3894399fca37","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc839444-b9bd-4fb4-9dc3-a39fbce6b611","keyframes":{"transform":["translate3d(-87.04103%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ee5cd78-68da-4d8b-bb4b-58bc1429e454","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20a88d4c-eb35-48eb-8aed-77e476d419b1","keyframes":{"transform":["translate3d(-111.01929%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1692d4fd-5560-4498-bd98-958019825f57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Em seguida, o queijo Coalho aparece na 39ª posição entre os 50 melhores do mundo. É um queijo de leite de vaca tradicional do nordeste, em que se destaca pela textura firme e elástica Unsplash

[{"selector":"#anim-e521a94b-533a-463d-a4e0-14b31fda0c28","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72f405ec-79c3-41b4-bfa0-293b5a7ac2d0","keyframes":{"transform":["translate3d(-87.31501%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49e3b970-3345-4ac5-9603-1b1c47b1586b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fa696a4-ef2b-41d8-8cbd-1b83c40facd4","keyframes":{"transform":["translate3d(-108.35579%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abb47947-f287-49f4-94ab-66ac2bcc411b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Unsplash Já o pódio é formado por queijos da Itália: quem aparece em primeiro lugar é o Parmigiano Reggiano (foto), da região de Parma; em segundo lugar vem a Burrata, da Apúlia; e em terceiro lugar figura o Grano Padano, da Lombardia

IGUARIAS NACIONAIS

Dois queijos brasileiros estão entre os 50 melhores do mundo em plataforma internacional

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