Don Julio é o melhor restaurante de carnes do mundo pelo 2º ano consecutivo

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[{"selector":"#anim-aa2291cd-1f96-4f0a-86d8-be6912cd1951","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a73a233-466d-4db4-aa9f-472537a8c52d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f5815aa4-1cbb-4776-9205-e7b5e506d013","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8ed7504a-bc52-443e-b10d-9140af2fa383","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Localizado na área de Palermo Viejo, o Don Julio foi fundado por Pablo Rivero no final de 1999 e hoje serve cerca de oito toneladas de carne e mais de cinco toneladas de verduras mensalmente Reprodução Instagram

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