Duq une cozinha cosmopolita, adega premiada e sofisticação em Curitiba

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[{"selector":"#anim-7a28039f-4f49-4edc-905a-29c3d990afa7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5c41ca0-1b5f-4f01-ae71-e50b05a71ced","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9625ef17-7c64-48b7-a30b-6499577f311e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d81bb9cc-4936-495a-82b0-2110dc9f87a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A cozinha é aberta e a transparência do projeto reflete a filosofia da casa: uma cozinha cosmopolita, que valoriza ingredientes frescos e a hospitalidade Instagram/Duq

[{"selector":"#anim-d7098b68-09a4-467c-83c0-306fcca6d72a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-905cff0a-277d-490a-a637-4854d278420d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4b73a7b5-308c-4f06-96a8-5a8ec8c6bccc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-843d855e-6481-456d-9d7e-d64b52b8d4a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Com passagens por casas como Due Cuochi, Le Marais, Girarrosto e La Varenne, Felipe tem como base a culinária francesa , gosta de sabores e receitas antigas, mas já passou temporadas em Belém, na Austrália e na Suíça Instagram/Duq

[{"selector":"#anim-5f3cd920-1f98-4870-a2e9-02b3be3605ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f795761-d25d-4f93-8477-09e0575204d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b7be7c39-8d57-4b32-aafb-76a0011fbf02","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ba18cf60-8023-49bc-bc23-a477c8fa614b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A cozinha traduz essa formação multifacetada em pratos como Rãs à Provençal, Steak Tartare e o substancioso Stinco de Cordeiro com Fregula Instagram/Duq

[{"selector":"#anim-02a48f29-511c-4f52-88b4-87bf7679b635","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9733550-a99a-49e8-a3e0-6d75282bccf2","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-53975965-a45a-4de8-bb1f-a018b61ac628","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea549aa6-c237-4e91-b665-0084443739d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Além das sobremesas tradicionais, há diversos sorvetes feitos na casa. Não deixe de pedir o de mascarpone com goiabada de Carlópolis e o de doce de leite com cumaru e castanha de caju caramelizada Instagram/Duq

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CNNBRASIL.COM.BR

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