Em busca do cheesecake perfeito? Chizuke Factory impressiona em SP

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[{"selector":"#anim-f695447c-572f-4572-b6d7-7e382d56ab3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6ef699b-ce2f-4b21-a5fc-230f3a323959","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f0509be8-560d-4f54-9842-740510f340b1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-26e18792-8936-4c59-9cd2-251d5f42d6de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instalada em Pinheiros, a confeitaria, que funciona apenas via delivery ou retirada no local, aposta em produção limitada e referências da confeitaria japonesa para criar versões que privilegiam a cremosidade e o equilíbrio dos sabores Instagram/Chizuke Factory

[{"selector":"#anim-91b21f57-b1de-42d9-ac65-1dea6944330a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b21132c7-7cd6-4ed1-adc6-c554ff3622de","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b5891013-3de0-436a-befb-185d2d100f1c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36623895-04ee-4d5d-bbbd-5da6251566b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d687e1d-86b4-4dcf-bdf0-eb254dc01898 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A marca tem como carro-chefe um cheesecake tradicional preparado com baunilha natural, de interior delicado e ultracremoso Tina Bini

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[{"selector":"#anim-a5e8185a-336e-4bfe-b3e7-dced66e346b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e205e61e-1d79-4c35-99c2-19bafef3311d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-32cf22c7-4632-44d5-90b8-93338bbd6000","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-53cd6267-a7af-41db-9975-c2436e3cec15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5951084-b6ef-4092-b538-9d2615c22b32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Por trás da Chizuke Factory estão Diego Contieri e Yang Ronghao , que buscaram inspiração na confeitaria japonesa para desenvolver uma operação enxuta, baseada em produção limitada e atenção aos detalhes Instagram/Chizuke Factory

[{"selector":"#anim-12d2affc-c0fd-453d-86d0-888ca5ec1183","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-329f2a55-a552-4ca5-9301-be011dc24057","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e1c0f546-0c3f-40f9-a080-95a3fa5c9d35","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-48c64791-c509-4796-b891-495385236179","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f410ad06-3ae4-41aa-8bbf-e6391df3d29e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Além das tortas de queijo, a confeitaria também produz cookies recheados, como o red velvet, cacau com cupuaçu e triplo chocolate, brownie com chocolate belga e choux cream de sabores como matchá e chocolate belga Instagram/Chizuke Factory

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