Equilíbrio é a palavra na nova carta de Alê D’Agostino no Guilhotina

Equilíbrio é a palavra de ordem na nova carta de Alê D’Agostino no Guilhotina

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[{"selector":"#anim-7e0106ac-8dec-4253-b370-3fddcbab6aee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71d1401b-ffa1-45de-a1be-da7072b67c5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d46d7979-c074-45ab-b0c2-154740912959","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-88f82f45-dbf2-4c98-a422-30ddae7ab81c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Claro, a começar pelos drinques, que ganham simplicidade na apresentação e ainda mais equilíbrio entre os ingredientes Reprodução/Instagram/Guilhotina Bar

[{"selector":"#anim-3b4e1aae-fdc5-4ba0-9386-4b9a2d597c02","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59ef2eed-14b4-4b98-bbdb-5ec45149c80f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cbb5d690-3259-43ca-9333-d5d77a8ec607","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6ad2326-865b-40bd-a9ee-be6f767d76e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Anunciado como substituto de Spencer Amareno Júnior, Alê D’Agostino lança sua primeira carta para o bar brasileiro que alcançou a melhor colocação no 50 Best Bar em 2019 Reprodução/Instagram/Guilhotina Bar

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[{"selector":"#anim-7259169f-4980-490f-bd54-abf93ca4b2f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b691a494-6a34-4027-ad07-63e07947fd0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2b1840a9-f80d-48a3-8045-99b7cff832a7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-066ec4f8-935f-4a0e-b55c-60dc384ffd88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A cozinha está a cargo do chef Thiago Cerqueira , que incluiu inspirações asiáticas à sua bagagem de cozinha francesa. Também cabem ares mediterrâneos aos pratos Reprodução/Instagram/Guilhotina Bar

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