Equipe do clássico Guimas inaugura o Guimas Brunch & Bar na Gávea

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[{"selector":"#anim-20b45f8c-eae7-49ed-8712-0fb5933160e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fefce4ca-6011-4910-aefd-ea53b966bd05","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e7fe2f7b-5dd7-4d58-b31f-a52b93b3bb84","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a7f03e72-eab3-4300-94d3-8cd3a55e798d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Não deixe de provar as sugestões montadas no pão pita , de produção própria. O pão é assado na hora em um forno de pizza a gás e serve de base para receitas como o pita dog e o tentador pita crudo Instagram/Guimas Brunch & Bar

[{"selector":"#anim-f42e843f-3824-4416-be75-118a441d39bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-939b2a96-25f2-44c1-a8b7-1cddd82f6bf4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-25bd7901-cfdb-49ce-a12c-517013a2ecc7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b94185a6-a47d-42e3-b64a-620be0ed45f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Também estrelam o menu os croques monsieur e madame , toasts como o de avocado, bacon e ovo frito e uma versão dos ovos beneditinos com salmão gravlax, pão brioche, ovo pochê e molho hollandaise Instagram/Guimas Brunch & Bar

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CNNBRASIL.COM.BR

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