Destino no Rio de Janeiro une história do café à produção orgânica do presente

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[{"selector":"#anim-61e8a2e4-b84f-44b2-8d9b-bb173ed6a8f8","keyframes":{"transform":["translate3d(-84.65347%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25a2d17b-e318-4440-82b3-fc7f18f1ca86","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e91bf43-233f-470e-9013-8d52c6d31c86 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(51.43315592393017%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1500,"fill":"both"}] Daniela Filomeno Localizada em Barra do Piraí, uma das 15 cidades que fazem parte do Vale do Café, no Rio de Janeiro, a Fazenda Alliança data de 1863 e chegou a pertencer ao 3º Barão de Rio Bonito

[{"selector":"#anim-4f65599d-516d-4683-b8e4-924ae3eb3d35","keyframes":{"transform":["translate3d(-84.65347%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6083847f-6d7c-4e55-a72b-ba2c6000efc3","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2948001-8d2d-494d-88e1-36aa9207077e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.60482043169084%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Instagram/@fazendaallianca 158 anos depois, o local é referência pela sua história e agroecologia: o sistema original de transporte e separação dos grãos continua preservado mesmo diante da produção orgânica

[{"selector":"#anim-6fd3601e-ca9c-4039-ab23-4d7ab649a247","keyframes":{"transform":["translate3d(-84.40594%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01f2f46b-8c58-4df3-8237-18433480d7ae","keyframes":{"transform":["translate3d(-116.85393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4734e28b-057c-4f05-8d4e-112607f08eca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(23.609164610825864%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Daniela Filomeno A fazenda foi adquirida, em 2007, por Josefina Durini e recebe visitantes e hóspedes

[{"selector":"#anim-6ec48785-6cf6-4324-8681-082965c5f2bb","keyframes":{"transform":["translate3d(-84.40594%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-173e73c2-7e61-401c-8208-e4170336e3c5","keyframes":{"transform":["translate3d(-117.603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfd13828-9079-4b4b-af4d-5fce238a6b45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Os apenas oito quartos são destinados a grupos fechados de até 15 pessoas, que podem experimentar uma hospedagem personalizada Daniela Filomeno

[{"selector":"#anim-3b87717d-4c3a-4a72-9190-e897cf768aa1","keyframes":{"transform":["translate3d(-84.40594%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36ad15e3-9e47-4e33-8e89-8f6a560884a3","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d587504-dbd7-4b0b-b82a-2662e7118011 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Nos tempos áureos do café, a propriedade foi reconhecida internacionalmente pela qualidade dos grãos, que eram minuciosamente escolhidos e beneficiados Instagram/@fazendaallianca

[{"selector":"#anim-681a9556-d647-4ddd-9319-b36221e9080e","keyframes":{"transform":["translate3d(-84.40594%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc4fcb57-f277-480e-93c8-25db8c018f27","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a60efc67-8119-4f3c-9a4b-6faba6e48ec7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(41.297645786991566%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Atualmente, além do café orgânico certificado, há a criação de búfalos e carneiros, e plantação de legumes, verduras e frutas cultivadas sem agrotóxicos Instagram/@fazendaallianca

[{"selector":"#anim-b1b3164f-530a-40c0-9b3c-055538b561fb","keyframes":{"transform":["translate3d(-84.40594%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e91e5bc-1cb5-4113-90e2-c1d3b821f223","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b79cd824-f527-4949-8c06-bc02a42d10b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.37499988091626%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Todo esse trabalho voltado à autossustentabilidade resulta em iguarias frescas e deliciosas, como o pão de queijo artesanal e doce de leite de búfala Daniela Filomeno

[{"selector":"#anim-41d7c137-519c-4a82-958c-a081364c0d7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.978929171962438%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-106ddc02-517b-4ed3-b989-13a1e2c1f38a","keyframes":{"transform":["translate3d(-84.40594%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e59c94de-29d7-4c61-bb2e-55905875041e","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CNN Viagem & Gastronomia Ao lado de um funcionário, é possível conhecer as plantações, saber como é feito o café e ainda visitar o sistema de beneficiamento do grão do século XIX

[{"selector":"#anim-85cee5ad-9c2c-4e93-af3b-de49fd9a7039","keyframes":{"transform":["translate3d(-84.40594%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a7398dc-2dc8-4286-82e3-743e699a8fd2","keyframes":{"transform":["translate3d(-117.603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f583fb7e-9e00-41b2-b90f-9c81712a6425 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.460902313489726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] CNN Viagem & Gastronomia Como se não bastasse a natureza que preenche o entorno da região, uma trilha leva ao mirante de madeira com vista espetacular para a cadeia de montanhas da Serra da Concórdia

[{"selector":"#anim-35cefe80-9741-4057-8edc-6b051a6e8088","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-0f097a50-f505-4f90-a48b-a007be5b7846 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(4.035874629348401%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Leia mais no CNN Viagem & Gastronomia Instagram/@fazendaallianca