Flórida tem dois novos restaurantes com estrela Michelin

[{"selector":"#anim-383200cd-f535-4f20-8c68-e6d1a4af9172","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f174ff0f-2e7f-422d-9830-82b494ba4003","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-471f6121-08e1-4400-b388-e355d094fab7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f601999c-676a-407a-ad05-9360facc5de2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instagram/Emelina

[{"selector":"#anim-461e2444-2e02-442b-8879-7f04eb3ecb42","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0873ad72-34ec-4150-aaa4-da5dabcfc01e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d295c1fb-f0ee-4093-a59e-79d10c4f9e82","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6fd6c3c3-559e-4855-b949-aa7c5a1db60c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Dois restaurantes da Flórida ganharam suas primeiras estrelas Michelin . A seleção atual do guia no estado foi divulgada no fim de maio e, pela primeira vez, abrange toda a Flórida, não somente Miami, Orlando e Fort Lauderdale Instagram/Mutra

[{"selector":"#anim-deba89b4-02a9-4f8f-90df-262a72e6c882","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adf424fd-4bd8-4296-9b5d-96138f15382d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4dd964cd-aaa3-448b-a20c-b09f16a3b3d7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d0965b35-c363-496c-b042-3c156790d4ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ef7f61a-4cd6-4200-92a9-4be4d33236d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-25.009765486284063%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O Emelina , em West Palm Beach, e o Mutra , em Miami, uma das cidades-sede da Copa do Mundo nos EUA, entraram para a lista de restaurantes com uma estrela Instagram/Emelina

[{"selector":"#anim-694be604-ac5c-403d-a82c-deed1880f916","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c378538-fee4-4537-b26f-01b3c4a9bf10","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8714b27a-8caa-4c56-8687-9ecd16e2fd3c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-41e36860-2c1a-4901-80ac-e4ec808b2090","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9da82582-14b0-4be4-a16f-954e50a022ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O Emelina é comandado pelos chefs Osmel González e Camila Salazar . A casa é intimista, com 16 lugares dispostos em um balcão de frente para a cozinha aberta Instagram/Emelina

[{"selector":"#anim-5b340c5f-7a3a-47b1-8041-7b45509505eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79a0d3ce-3173-4348-8352-ca4216de98f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b7d170e9-f225-4cd3-979f-29b4c820b86f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40aef663-f2b6-49a0-bf69-57943ec40fd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O foco está na culinária cubana reinventada. Os pratos levam ingredientes sazonais, a maioria proveniente do sul da Flórida. Do cardápio, o Guia Michelin destacou as ostras pochê com espuma de mandioca e pó de cogumelos Instagram/Emelina

[{"selector":"#anim-2b09ad3f-3413-453b-8b74-428cb58d1989","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46ec287c-1e56-48f8-8c4c-e3822884f63a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d1b84251-1f0a-4311-8a27-76130ff785cf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4666cd5d-a1cb-496f-8c4d-789dfcfcf029","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Um pouco mais ao sul, em Miami, o chef israelense Raz Shabtai faz uma interpretação da gastronomia clássica do Oriente Médio no Mutra. O nome do restaurante é uma homenagem à sua avó, com quem aprendeu a cozinhar Instagram/Mutra

[{"selector":"#anim-a2970b2b-6ad6-400d-b96b-44dd62901a52","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db60ff8a-dad9-4b40-918f-2a12ba44e80d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bac654ff-a122-4961-9ce7-c73221dcd5c3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cf40d5fe-e666-4079-a824-f8ae87ca88c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Por trabalhar com ingredientes hiperlocais, o cardápio muda com frequência. Um dos pratos que o Guia Michelin destacou foram as beterrabas cozidas em molho de ajo blanco, cobertas com sorvete de beterraba e crumble de amêndoas Instagram/Mutra

CNNBRASIL.COM.BR

[{"selector":"#anim-d6482f38-96cd-4601-bb60-60baf5d070d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99317d4a-b9b9-4028-9952-800d3a0dbb18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-788c5b0a-68b2-45aa-b341-bb98d9e91de5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05dd12be-b20e-4879-a695-3e3c85202361","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab2c508e-e922-492b-9871-b8be537968ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4971f8e4-12a6-4074-ab48-9191eca21f25","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33db7d04-2996-4aa4-b93b-a7a9615100df","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48cec778-2e65-45c2-a37d-0289b1c192ec","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Instagram/Emelina Arraste para cima