França tem 62 novos restaurantes estrelados no Guia Michelin em 2024

[{"selector":"#anim-f9bb9139-d15a-47db-98e2-281fdfe7e1cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca714be1-d7e6-4fc6-a677-3f3c7fcb62a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-16b17052-3f2a-49a8-8b52-c97229e0449e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40aa83ed-ef6b-492d-ac38-409ab5ca5402","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Reprodução/Instagram

[{"selector":"#anim-a7406388-d14d-4c98-82dd-a1ee2d1ff514","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e6fd6d2-2b1f-4abf-acfc-d38e082c44b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a62ef1c8-e8ce-4a40-879f-1b29ab2543ba","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b19a0431-db98-4c5b-9f49-1eb54d3502da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A França tem uma nova seleção de restaurantes no Guia Michelin. A edição de 2024 foi apresentada em cerimônia no fim de março e 62 novos restaurantes entraram para o guia Cedric Le Dantec/Agence Supernova

[{"selector":"#anim-99239176-c19a-4b7c-8e0f-2ca30707946c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bb3befa-28ef-4bbb-a73c-f83cea0ec960","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7ca0b6c2-cd93-4d6c-9c00-93d79525f101","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b4f61feb-766c-43f6-a19f-fb21157c0f47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ao todo, dois restaurantes receberam a distinção máxima de três estrelas, enquanto oito novas casas receberam duas estrelas e 52 estabelecimentos obtiveram a primeira estrela Reprodução/Instagram

[{"selector":"#anim-13dac400-5682-41d1-a3fd-9820941daee5","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e3252a7c-4388-4a25-888e-83a87e05c8d6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f496ed1d-0b4a-41a3-b464-d3621ac3a9c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-018e2024-569a-443d-be8d-355d58c59f18","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47fe086e-c2db-4bb2-836d-31b36f34df9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c88c2626-e2f1-4cc1-9413-8dbf903394d4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O La Table du Castellet ganhou a distinção máxima do Guia Michelin sob comando de um chef de apenas 35 anos. Ele é Fabien Ferré, o chef francês mais jovem a ter três estrelas Reprodução/Instagram

[{"selector":"#anim-a7b65b38-8f75-405b-aedc-d88aad3187e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-71f77eb9-89ff-4b87-bf2d-19189179077e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-26f4ad48-d8b4-4324-a47c-9558ccd456aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f5129b5-d99e-4765-a31e-c6e22b631c8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fbf4453-9b4c-4769-a617-527411ab4644","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ed5488f7-6839-46ac-9fd0-1894eb2634e3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A outra casa a obter três estrelas fica em Paris. É o Le Gabriel, aberto há nove anos dentro do hotel cinco estrelas La Réserve. Quem pilota os fogões é o chef Jérôme Banctel Reprodução/Instagram

[{"selector":"#anim-ac1d237d-e562-4bf2-9dca-a0d64924eaae","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cb20a5ab-9a50-4438-afb4-b8376429feab","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-95b20e0a-0370-4e35-8c8e-6bba6b5fc054","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26e1aeaf-b9e6-432b-978f-659f1538b6f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bd8774b-e1da-4b36-a3d5-6e66e614e6a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-882cfcd7-3ef7-4ded-8086-d7d6c93386d5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Oito novos restaurantes receberam duas estrelas pelo guia. Um deles é o Jules Verne, no segundo andar da Torre Eiffel Reprodução/Instagram

[{"selector":"#anim-da901f68-671b-4d53-be4a-d9486982a96d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a773a1c2-3075-4623-bcf7-595813deeb79","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cd469de3-de49-4d31-a314-666b48a4aa13","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-275c4179-e74a-4afe-875c-10d12edf089e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5605ba00-a7d5-4232-914a-17b5699d6b4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6e8fb5ce-d855-4620-904b-78ff04751a3f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Em relação à primeira estrela, o guia elegeu 52 novas casas com a distinção, sendo que 23 delas foram abertas em 2023. Um destes novos restaurantes, por exemplo, é o l’Espadon, dentro do Hôtel Ritz, dirigido pela chef Eugénie Béziat Reprodução/Instagram

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