Guia Michelin: São Paulo e Rio têm 24 restaurantes estrelados em 2024

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[{"selector":"#anim-fcc1e7ec-d21c-48dd-9805-8b9bd07b952d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2b46214-66f0-435c-b449-bf0b09fd1d76","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b07740c4-b9ef-4d50-aa15-198aaac760e6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1701abae-19a8-40bd-9923-96f8af2d4883","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O Guia Michelin Rio de Janeiro e São Paulo 2024 distribuiu estrelas para 24 restaurantes, sendo seis deles com duas estrelas, outros 15 com uma estrela e três com uma estrela verde Tina Bini

[{"selector":"#anim-4be5d3b3-44d7-4860-96a1-65b24e603371","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-963ea335-867c-44c7-9209-2985d788579a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5db8a3cd-5505-4721-b23c-81313481e71f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-53b65722-32eb-4c1c-a963-8db4ef6f5a1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A nova seleção de restaurantes brasileiros foi revelada no dia 20 de maio, em cerimônia no hotel Belmond Copacabana Palace, no Rio de Janeiro. A edição marca a volta das avaliações do guia em território nacional Reprodução Instagram

[{"selector":"#anim-ac39eaf1-71e5-4383-a647-b9f4fa8e8c67","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6991b850-ddb9-4c3c-9ffb-1c152394227b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-830a5a62-56f2-4c70-a7d1-edf29e76a56d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7e68020-0083-437f-b1ec-8a153a005ad5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-521acc12-89ee-4766-9714-345d0145bd01","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d79e3ffd-9e3c-45ac-bd33-950afe232bb0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Seis restaurantes brasileiros foram honrados com duas estrelas Michelin, entre eles três novas entradas e outros três que mantiveram as estrelas Reprodução Instagram

[{"selector":"#anim-65693cb4-0b1c-4049-b7d3-fcfb44186328","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e1ad2fd-f9e3-4316-b1f6-c795da371c96","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fe037e23-bf3e-4e78-b51e-9491e25a5336","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2a154ebf-141d-4959-bad3-df260a8dd403","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O Tuju, reaberto na capital paulista no ano passado, é uma das novidades. O chef Ivan Ralston faz um meticuloso trabalho autoral ao lado da pesquisadora Katherina Cordás Reprodução Instagram

[{"selector":"#anim-8755f41c-9da1-4805-94f8-556d3f72004e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cf68a1b3-870c-4636-9819-e9d843d2a331","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b38b1840-309d-4b3f-8ed3-f6e9f76983e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7859840-634a-40fd-9157-bd98eb70dad5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12aea477-9d7e-445b-b5c9-0236528f09c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-041bef9b-0c82-4b0c-9f28-3ad8b8e31f1a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O Evvai, do chef Luiz Filipe Souza, e o Lasai, do chef Rafa Costa e Silva, já possuíam uma estrela e agora subiram de categoria Reprodução Instagram

[{"selector":"#anim-3c425e53-294a-4f82-bcdb-17cb7260df1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-370a445f-8066-4f98-983b-6f7317782ae5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f3cbd518-3459-4cb0-98e5-310a9ac8a72e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d26483a-d1a1-4cfc-92b3-f69be21e8535","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9383514-e16c-4133-a474-a8d270808746","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-74a3e0a7-3f98-461d-943e-4b3f1e2c8774","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Os outros três restaurante que mantiveram duas estrelas são: o D.O.M, em São Paulo, de Alex Atala; o Oro, no Rio, do chef Felipe Bronze, e o Oteque, também no Rio, de Alberto Landgraf Reprodução Instagram

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