Hotel Rosewood São Paulo inclui “PF” no cardápio

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[{"selector":"#anim-18025381-2eaa-42a1-a4c6-c319cc3669dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa73fd22-0104-414f-a068-ed8d4de562d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2767031c-50cb-4be3-b34c-eb5db75e126b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7cce5db2-f819-45f5-8ce8-ffc8f364b0ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O imponente e luxuoso hotel Rosewood, que ano passado foi eleito o melhor hotel da América do Sul pela lista The World’s 50 Best Hotels, virou endereço disputado também por sua gastronomia DIVULGAÇÃO

[{"selector":"#anim-188beab7-d2a2-4316-9f56-918b195c2ca3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.691176444670806%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-252d81cc-7a4d-450e-837f-9243e631eb41","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54ee1911-25ff-4b93-af8f-171c33bac9f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9bd5e50f-687f-4ada-80e0-a5442c7df4d0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7f7b3d28-5292-48f0-ae3a-e36641314f40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Com seis restaurantes e bares para hóspedes e não-hóspedes, a novidade é que incluiu no menu do Taraz, casa com culinária sul-americana e assinatura do renomado chef Felipe Bronze, o famoso “prato-feito” brasileiro RUBENS KATO

[{"selector":"#anim-50b100fb-dc13-4dbe-815f-02218a746a7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a19b0fb5-6032-497e-b7ca-ff7399027a68","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e98fcc59-6769-4366-b679-b9cfcb83bb3c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2e75e7d0-e1f9-45d9-b9cb-61f65a602b63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6042f637-3c7b-4edc-b3f2-f5997f83adc6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] É apenas uma opção – ao valor de R$ 80,00 + 10% de taxa de serviço, servida apenas na hora do almoço, de segunda a sexta, exceto feriados RUBENS KATO

[{"selector":"#anim-8affe64d-662b-44fe-8954-2d5d7abd34ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae449b18-ae85-473e-8a22-515d1ef5e666","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4588451a-5bc2-4d10-a75d-acdc741c11ad","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fb68d0cd-adcd-4207-9134-33ffbed697aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26bd2d00-7e2c-45a2-8eaf-33a882c50d2f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O prato escolhido é um picadinho com ovo orgânico frito, farofa, couve e vinagrete. O arroz e o feijão gordo são servidos à parte RUBENS KATO

[{"selector":"#anim-1b9a5e4f-7a09-4008-a27a-b9c082a399ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67e8eeea-15b6-4257-bb77-aade99535ebf","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-48385504-af8c-4d51-8081-9bc080a200e7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4cff8c36-5414-44da-b6ad-9e01d42ee6be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31998984-5d7b-40cc-8ac4-14321c52c81b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] “Nós queríamos uma composição que tivesse uma inspiração caseira e familiar, e que fosse perfeito para um almoço rápido e bem servido”, comenta Felipe Rodrigues, chef-executivo do Rosewood São Paulo, responsável por todas as operações de Alimentos e Bebidas RUBENS KATO

[{"selector":"#anim-35118c31-dc46-4bc3-b441-2fc01df611cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5649e58-caea-4303-9c4b-c5b7a903c55d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f95dca0d-da1f-4201-bf18-3dd1fd57b696","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-47558474-b74f-49d1-8bac-548102354050","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-399c0967-59a5-464d-b311-0697706bb8eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] “O picadinho é prato dinâmico, flexível e tem a cara do Brasil”, completa o chef RUBENS KATO

[{"selector":"#anim-5babe27b-2405-43ce-bdb9-b4afd6333e4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e01077d8-9c25-490e-b573-11660b21b57f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-86cfee09-1f9c-44f5-9548-8e372d3a06b1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8f25844b-fb78-430b-8e5b-9aca10d1dcb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edcaff5d-84ca-44fd-8214-21503d934390 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O Rosewood São Paulo ocupa o antigo hospital histórico Matarazzo Maternidade, bem como uma impressionante torre de jardim vertical projetada pelo arquiteto vencedor do Prêmio Pritzker Jean Nouvel em um ambiente de 30.000 metros quadrados DIVULGAÇÃO

[{"selector":"#anim-10470032-cc59-4547-813c-fc86db8963e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bd3c18c-0e8a-43f0-b5c2-cae73ac59d6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a7239cb4-ec2a-4ba3-8d48-78f40965c20e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d3cf4d1-2a5c-48eb-853b-d5cdb8b0e22b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-303e04c5-7b5b-4a00-b1ff-7240fb8b7ef8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.687499573346482%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Além disso, a propriedade engloba uma coleção de arte imersiva com 450 obras por 57 artistas brasileiros DIVULGAÇÃO

CNNBRASIL.COM.BR

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