Jogos Olímpicos de Inverno terão Casa Brasil com menu de Raphael Rego

Jogos Olímpicos de Inverno terão Casa Brasil com menu do chef Raphael Rego

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[{"selector":"#anim-df15efbb-3798-4cea-8d93-a9169bc3bebb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7425f93-509f-429a-b3a8-73608528dc6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-90f26280-e018-4f19-a561-355f61f4581f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d9f19c6e-93fc-4b87-9a29-299fbe69724f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ce50090-e74e-48e9-b921-daea35bef293 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.206387405294173%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pela primeira vez na história, o Brasil terá uma Casa Brasil nos Jogos Olímpicos de Inverno. O espaço é uma iniciativa do Comitê Olímpico do Brasil e tem entrada gratuita Instagram/Time Brasil

[{"selector":"#anim-8420269b-a34b-4cac-a178-fef3983bb2ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb9bd32b-c24f-4943-af73-fd11c18e1b49","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-14065ce7-9f4a-41c4-853e-2cbd4f2ea300","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7ca1caa6-d465-415a-8c82-2c2ccffd3107","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ace23721-0aee-4bde-87ab-5d187a83d867 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A estreia acontece durante a edição Milão Cortina 2026 e contará com a assinatura gastronômica do chef Raphael Rego , brasileiro que conquistou estrela Michelin fora do país Instagram/Raphael Rego

[{"selector":"#anim-4c6dac30-9830-4d10-ba86-2993908f06f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c99290be-a3a9-4039-8ab2-a2febcfffd85","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-149e437b-8192-4dd8-97fa-c388132b1322","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d9c7c461-6054-482a-8666-9a3965205b8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bb6b558-5404-4339-9c68-9b29ab113337 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Convidado pelo Comitê Olímpico do Brasil , o carioca é o responsável pelo menu do coquetel de lançamento do espaço e por pratos que integrarão o restaurante oficial da Casa Brasil ao longo do evento Instagram/Raphael Rego

[{"selector":"#anim-b3f5e2f2-1c36-4aa0-9e69-b83aa349dcff","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70575b85-98b0-4993-927d-55eecc1bd669","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-23197dd5-e34e-4065-8538-f7d2af209a07","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7f460173-ec6a-45b3-8732-f474d37a1281","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1054f2b-791d-42b3-943a-ea4066d8ed7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.182106538644447%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A Casa Brasil funcionará na Casa Degli Artisti, em Milão, entre os dias 6 e 21 de fevereiro, como ponto de encontro de atletas, torcedores e convidados Instagram/Time Brasil

[{"selector":"#anim-471c5bbc-e1e0-4698-b6c7-4dc0c3548d56","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9fe89dd-b37e-4c41-9a4f-83c2e5c4a685","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-79cbfe64-7ac5-4bc3-bbc8-186b76da62e3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7c395566-315e-41bd-8aa1-88a8daeef714","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75f1007b-2a4c-4553-9552-d24882aeebc9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.070467652908375%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] À frente da gastronomia, Raphael Rego propõe uma leitura contemporânea da cozinha brasileira, dialogando com referências italianas e francesas, marcas de uma trajetória construída ao longo de 17 anos vivendo e trabalhando em Paris Instagram/Raphael Rego

[{"selector":"#anim-085f4d6a-0861-4102-8bda-c79ff1c77ce8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3879f111-1332-4db6-8c42-d7fe58d05a5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4546803d-96d9-49c7-96df-13eb24899a0c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43a5a0ef-a9f2-45fe-9e86-8af9262b35c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Raphael mistura técnica, memória e identidade. Para ele, a gastronomia é uma ferramenta poderosa de representação cultural Instagram/Raphael Rego

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[{"selector":"#anim-ddace4fb-a212-4214-a362-7339f8789127","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4a3e9c3-e7fb-4494-afc4-2c31820cb3c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aca5aa1f-c28c-4ffa-b40e-73dad32ae724","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c87dd532-4a18-45f2-8c34-8c216f0f15eb","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d50bd266-f8d6-408c-8a8f-9fcb64a631db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40ee28e6-3472-4127-8047-702590ef94e3","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f039115-82b1-4c99-80ea-838bc1412e76","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05f11dc0-2e35-400a-bb94-f5fcab0592ff","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Instagram/Raphael Rego Arraste para cima