Labuta desembarca no Leblon com botecagem fora do óbvio

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[{"selector":"#anim-c65fe1f0-9700-4a3d-a82a-30aa56d867be","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04df31c4-ae3c-4d4c-8672-759a11f8cf03","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b83df2ba-7d36-403d-adb7-fe1c34842792","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-baf793de-11ec-4726-ae2f-ebf4556bb790","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbf74afe-dacf-4a92-97ae-22b42dba4409 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Criador do elogiado restaurante Lilia e da série de bares Labuta, Labuta Mar e Braseiro Labuta, na região da Lapa e da Glória, o chef Lúcio Vieira fincou bandeira agora na Zona Sul carioca com a abertura do concorrido Labuta Leblon Instagram/Labuta Leblon

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[{"selector":"#anim-430b6681-8543-40e8-895b-0baaf64f203d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41866305-daf7-45c6-9ab9-65e0e3109e25","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b15fd534-bdfb-46cd-9dd6-5cf9022b2bb2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7eb0ef20-dcb9-44c5-a554-4d1735ad6caa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c55744c2-39ed-47e9-b898-d8b8c93503d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O cardápio passeia por clássicos revisitados e petiscos cheios de personalidade. A porção de coração de frango salteado, por exemplo, ganha intensidade e sabor ao chegar banhada por um ótimo molho satay e gremolata de castanhas Instagram/Labuta Leblon

[{"selector":"#anim-a02cb9f1-21e9-41df-8f74-e1e2e0b6487c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5de08e3-9d01-40f3-9644-83d90ba4a4a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1ee52ad0-5a34-41c9-9953-fb37b58a9ab6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4d416563-ac01-40dc-a301-7b80d3932f43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ea9716f-b8b0-4278-a2b3-954aec4d6933 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Outras boas pedidas — anote aí — são o pastel recheado de rabada desfiada, milho e agrião e o crudo de filé mignon com aliche e pão da casa Instagram/Labuta Leblon

[{"selector":"#anim-e02618c7-d4cc-4162-ab91-da369b410fd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0c7925a-c661-45f9-a86e-449c0f5132aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8b01e2d9-1222-4ba3-b640-dd60d9a19d02","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-337a54f7-982d-42c1-bb36-f26e2d7588bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c531620f-06e1-45bc-a4a9-268e71231003 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Há ainda um caprichado sanduíche de atum selado, com cheddar e molho tártaro aromatizado com dill e pratos para uma ou duas pessoas, como o arroz de camarão, o bobó de camarão e a moqueca Instagram/Labuta Leblon

[{"selector":"#anim-458873e6-9ac8-4c5a-a032-3c514d1c441a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e41a79ac-6038-4333-a7e7-1ef1983ce135","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-18562499-23f4-49d2-a255-3c33222cce23","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc2da3e4-c416-44e3-9d61-06324cfa21b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3b5c3d7-c25f-45b4-93bf-f2b9a94b9dfc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enquanto petisca e bota o papo em dia, o público brinda com chope Brahma e se entrega às batidas de amendoim, de maracujá e de coco Instagram/Labuta Leblon

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[{"selector":"#anim-04b58f4a-2bb0-44d7-9e18-1bf3eef599aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fa51146-5e33-455b-8b2d-9ebe992623f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df6b62c5-0a5e-44da-a780-54fc46855697","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7043970-1bed-4037-af7d-deca1471a901","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-823d7645-af6a-4eee-a942-f24c99524d0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31b2eb01-768b-4e58-a3c6-5870e174c1f3","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33410a9f-aff9-4f3a-8f00-1ecdfc3ce1bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39d9996a-d5ee-4b89-b9af-252cea166c4f","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Instagram/Labuta Leblon Arraste para cima