Lemí: técnica apurada e atmosfera casual dividem protagonismo

Lemí, em Curitiba: técnica apurada e atmosfera casual dividem protagonismo

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[{"selector":"#anim-40af8aab-0b01-4d8c-a504-de85f8e40f34","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad3b9efa-d3e9-402f-baa6-e606bb466b2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cb67cfe8-7b3d-41e8-a29b-debb38555f4b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7cd39a44-430b-4030-af5f-6a45fa0f99a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26045e02-d96f-4ccb-a45e-1b764c21c28d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-25.013329775283104%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A ideia começou a tomar forma em 2019, logo após Eduardo conquistar o terceiro lugar no MasterChef Brasil e perceber que a gastronomia, que sempre foi uma paixão, poderia virar profissão Instagram/Lemí

[{"selector":"#anim-92055a2f-259d-4523-b034-19d6b4c5d939","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4029479-f9af-4b8c-93a1-40de6af5e54d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9ddbbe32-1a56-4e6d-b00d-99f50030e727","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-16c3d4ee-53ba-4401-949c-51d313ca9ec1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A proposta do Lemí sempre foi funcionar como um híbrido: um bar com comida de restaurante ou um restaurante com atmosfera de bar. A inspiração veio dos izakayas japoneses e dos bares de tapas europeus Instagram/Lemí

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[{"selector":"#anim-d3dfd8f8-330c-487b-97bb-745922fa2f72","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61dcd7d3-0f43-4561-9f4d-0dc59265ef16","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ee2f20d1-6f35-43fe-a36c-2a9b89ea870e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a82b979d-ab50-4763-92d7-2cb9f3714c7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A casa costuma trabalhar com dois cardápios fixos por mês, mantendo os clássicos intocados enquanto outros pratos entram e saem conforme a sazonalidade, preferência do público ou simplesmente vontade criativa Instagram/Lemí

[{"selector":"#anim-40bb1316-5b4e-4ee4-9852-912272396f8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-110e2425-b73b-49e8-b930-48269761282d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ced0f5a6-9a09-4afd-b26b-f548b92318ec","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dbc08c59-2851-4109-9dde-6e4c13e534e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O Katsu Sando , sanduíche japonês de carne empanada, é um dos sucessos da casa. Já o Steak Tartare é um clássico que não pode sair do cardápio e a croqueta de milho com gorgonzola surpreende pela cremosidade, repleta de sabor e contrastes de texturas Instagram/Lemí

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