Livro seleciona as 60 cafeterias mais bonitas do mundo

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[{"selector":"#anim-ba530199-6f07-4a85-a0bb-8575b3bb0ceb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8b568fa-f45c-45e7-9cd1-0f2de380ccc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f79af09e-b9c4-459d-b558-e68abe410d3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a531268d-5b31-4981-b5c1-3757d6dde3b5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Quando os visitantes entram no The Budapest Café em Chengdu, China, eles não recebem apenas uma xícara de café REPRODUÇÃO/ARCHDAILY

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[{"selector":"#anim-611e86d9-ee7b-4a5d-9d45-aff79beb61bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92ca0158-049a-4b29-b745-eafb2eb4fe4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adc8918a-2c53-4536-9e6b-72db144dc20e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-11bbcda9-265a-4b24-9d2d-9826917b9ad1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee381cea-2f33-4bd9-960a-b5fedef14712 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.845945050121813%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O Budapest Café é um dos muitos negócios atraentes apresentados em “Designing Coffee: New Coffee Places and Branding” REPRODUÇÃO/ARCHDAILY

[{"selector":"#anim-4dd170b3-3e94-4c2c-8bca-4835cd3fa265","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02b5ac58-2b9e-4e8e-9387-1b5d939461cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a33e6e4-daad-49c1-baff-4d68b0372f69","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a2df73a8-169e-46a5-9323-6ec85a997500","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-59fafa8f-affb-44aa-8b24-e8ab56368226 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-41.28362470861336%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O livro, da autora e especialista em café Lani Kingston, exibe os cafés e torrefadores mais fotogênicos e excêntricos do mundo DIVULGAÇÃO

[{"selector":"#anim-2566c014-03f0-4091-a07a-d188005c4cb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-024d78a5-5db1-42ac-90a9-8e2dfb488508","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f871926a-2f62-4abe-aa3b-10e0a1542613","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7a0fb290-28a2-482d-97a0-dab065985dbd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kingston escolheu a dedo quase 60 marcas de café de seis continentes para destacar em “Designing Coffee” DIVULGAÇÃO

[{"selector":"#anim-dedbe191-1da1-4643-aee4-85d003c2d1e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b989b43-9eea-45d8-8fdc-164d134b02e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db597c03-fd7c-47ae-b2da-c9a83be04755","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-01a2204d-bac2-4c93-ad00-9d02b613d6b7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Em um mundo onde os concorrentes estão frequentemente amontoados ou alinhados no mesmo quarteirão, muitos cafés fazem o que for preciso para se destacarem DIVULGAÇÃO

CNNBRASIL.COM.BR

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