Mané Mercado: complexo gastronômico com mais de 15 opções em Brasília

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[{"selector":"#anim-797ead3b-0bea-43cb-9fa2-86d981aab194","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d656258-6b39-4df0-926d-219aa71fd284","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ffc78050-ff36-4f26-8777-4e7a4dfc4c7e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-522b3627-6c81-4c2d-befb-7854e8ef2279","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Brasília tem um complexo gastronômico do lado do Estádio Nacional Mané Garrincha. O Mané Mercado Vírgula foi inaugurado em 2022 e reúne restaurantes, bares, cafés e brinquedoteca Reprodução/Instagram

[{"selector":"#anim-623c9b4c-233c-4529-83b7-2fc0ea56212c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3beaad20-d4aa-46c4-b2fa-e29767479109","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0f4df0aa-a6ab-4215-b608-cee59415d968","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dda5237a-0678-403a-b90d-25f0471683b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O espaço oferece um verdadeiro gostinho da gastronomia brasiliense ao juntar chefs e casas famosas do Distrito Federal Reprodução/Instagram

[{"selector":"#anim-6c977202-22ac-441e-86ed-b2b06f362ade","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3f0f5d53-ffa7-496b-95cc-c110beef19e6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a60bdfbb-f788-4902-be39-06a3cc742bcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca12fb01-2e67-413d-9b94-270495ac9bd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a07e483-d967-42ab-a8a1-4c8793b825ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-24cad166-294b-4e46-946e-1d536b379be9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dos atuais 21 estabelecimentos, 16 deles são opções gastronômicas. É possível encontrar cozinhas argentina, sertaneja, italiana, árabe e ainda churrasco, pizza e sorvete em um único lugar Reprodução/Instagram

[{"selector":"#anim-d2b45adb-dd5d-4748-8eb9-94b223313a8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f80d15f1-154c-4438-b197-c2c803a431c7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-26df9e0c-9c87-4962-99aa-8b4126660013","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69f2ca76-aabd-4241-96ed-1b51118ab24f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09a35ba1-940e-438d-9854-4b87c5283337","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9e9f78e7-3132-4a08-8d48-7825e6071e52","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O projeto do Grupo R2 é inspirado nos mercados gastronômicos de grandes cidades do mundo, mas com o diferencial de ter serviço de atendimento nas mesas Reprodução/Instagram

[{"selector":"#anim-c7dfbcbf-b6c9-48d5-bf6a-7ec0a21a2948","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2bf753a7-7c7f-4b27-a1bf-8219f501d606","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d258258-b9ee-4a11-ae51-a212f983a5e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf844043-0c3a-4f12-9668-56d8b76c172e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01ce32f1-2813-49bd-9522-dadff846ee79","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a03166e5-2fc8-46c0-978b-781542a80ac9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] É possível pegar um prato aqui, um drinque ali, uma taça de vinho acolá e apreciar a refeição em mesas coletivas Reprodução/Instagram

[{"selector":"#anim-9cd5123e-aa46-4e96-8745-72243a0f8df1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7338b270-92ef-4ac3-96dd-a6df748a3564","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2fc2ab12-d1a9-4527-aea2-2b66b2481ff8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9edd3683-6ad3-4d75-b6ca-daa7e05df2e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce3f3a56-ff40-47f9-bfed-907cea987a36","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a0f79d8d-2db7-4f12-918d-c677159b8008","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Um dos restaurantes do pedaço é o Superquadra Bar, com unidade matriz na Asa Norte. O chef Tonico Lichtsztejn é o nome por trás da alma churrasqueira do local Reprodução/Instagram

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