Top 6 comidas paulistanas: onde achar?

[{"selector":"#anim-4b1860d9-5237-48ed-964c-b62fcd635ae0 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.8333333333333334)","scale(1)"]},"delay":0,"duration":6000,"fill":"forwards"}] Guarita Bar IGUARIAS DE SÃO PAULO As comidas mais clássicas da capital e os melhores lugares para experimentá-las

[{"selector":"#anim-320b867c-f70c-4b76-9cdb-89a5a19d3259","keyframes":{"transform":["translate3d(-90.53628%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83076dad-18b1-4837-aaa3-eda953767590","keyframes":{"transform":["translate3d(-122.27723%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe34e24e-419d-477c-a99a-6e6052a70c16","keyframes":{"transform":["translate3d(-14649.9073%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top 6 comidas paulistanas: onde achar? Pexels

[{"selector":"#anim-ec525c73-02a6-4ecc-8c46-419ced7bb9ed","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cd13a8a-4411-44e4-b787-68ba085f06af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(49.911321218980284%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":12000,"fill":"both"}] O restaurante no Edifício Copan tem a sua versão do clássico: tutu de feijão, bisteca, couve refogada, torresmo, linguiça, ovo frito e arroz soltinho, por R$ 69 Divulgação VIRADO À PAULISTA Bar da Dona Onça @bardadonaonca

[{"selector":"#anim-9b24229d-21e3-4476-80d6-42f096d7531b","keyframes":{"transform":["translate3d(0px, 187.26052%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f876a4a-87fb-4aff-91bf-3118779c358b","keyframes":{"transform":["translate3d(0px, 165.12576%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-642fe1a3-ab43-4ac7-aeed-baf018747b98","keyframes":{"transform":["translate3d(0px, 165.12576%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9d1c4c0-3899-4722-99a6-f31d03155637","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-612db9ce-ef9f-4fb2-ac64-b2e30ac72e3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf30f098-e68c-42f5-972d-3797547a2df0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-45.41838920136363%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":13000,"fill":"both"}] Toda 2ª feira, o Sujinho serve o clássico, com arroz, bisteca, couve, torresmo e calabresa. A opção individual custa R$ 50 e é bem servida Restaurante Sujinho @sujinhochurrascaria Divulgação

[{"selector":"#anim-52e92827-79fe-43c4-8f2b-f05f39d761a6","keyframes":{"transform":["translate3d(-112.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0883781f-7d7c-4a52-819f-31ffc91fbec5","keyframes":{"transform":["translate3d(-89.54803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2af420f-411c-4bb9-aa12-04d1b47a3322","keyframes":{"transform":["translate3d(-10799.93133%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-194567d4-a7c3-423f-b46d-1fc34e50a5e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.8547008547008547)","scale(1)"]},"delay":0,"duration":7000,"fill":"forwards"}] No Guarita, clássico salgado de ovo cozido, envolto em carne moída, empanado e frito tem massa crocante e recheio impecável - e cai bem com os drinks autorais da casa Divulgação BOLOVO Guarita Bar @guaritabar

[{"selector":"#anim-4c2586a5-40eb-47ed-899a-423c64e537f2","keyframes":{"transform":["translate3d(0px, -140.66065%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fff5e0eb-d783-4ee8-9a4f-f2c4484872a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b57dc78-d5c3-425a-bd96-caea2b6bef11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 8.333333333333337%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":8000,"fill":"both"}] [{"selector":"#anim-334a58ce-7847-4bbd-8951-4c133a96eb1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Especializado em drinks e cervejas artesanais, o Soul faz um bolovo (ou “ovo empanado”, como chamam por lá) com massa de carne mista e custa R$ 18 a unidade Soul Botequim @soulbotequim Divulgação

[{"selector":"#anim-ffaa6b53-c2d3-4848-a3d1-adbcd8c327d6","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0afaa45a-ba43-42e2-84d9-9372d68efff2","keyframes":{"transform":["translate3d(-66.90477%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a4fc464-168a-4ef2-ad84-be64a2e7bac8","keyframes":{"transform":["translate3d(-111.69916%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d781d62b-1962-4a38-83a1-b6f05b892cde","keyframes":{"transform":["translate3d(-97.59036%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Em uma das únicas padarias de SP que funcionam 24h por dia, não poderia faltar o pão na chapa e suas variações, como o pão de queijo com requeijão chapeado Divulgação PÃO NA CHAPA Bella Paulista @padariabellapaulista

[{"selector":"#anim-90ad30f4-20da-4fd7-91bb-e60fa80aa4d7","keyframes":{"opacity":[0,1]},"delay":600,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a83663a-5d21-4058-b0b2-9fe26b3a2fb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4a6e58b-0aa3-46a0-9702-a85a031d094c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":10000,"fill":"both"}] [{"selector":"#anim-095282ae-eb96-477f-871f-db48e3773a5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Com seis unidades espalhadas por SP, a padaria faz mais de 11 mil pães na por mês. Quem quiser pode inclusive comprá-lo pela loja online Dona Deôla @donadeola Divulgação

[{"selector":"#anim-ab8893c0-7400-4e35-b9a9-bf094eda4b22","keyframes":{"transform":["translate3d(-116.66666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-868d4cfd-2145-4102-92a5-49895c628f5e","keyframes":{"transform":["translate3d(-82.76836%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d44added-b5a7-4a89-8998-af4cde791963","keyframes":{"transform":["translate3d(-9966.60349%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e420e33-fb3f-4957-a5eb-d9a9df20f571 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(46.73519834976349%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":10000,"fill":"both"}] [{"selector":"#anim-aa0a3925-11f8-472f-a713-fe9477c73a24","keyframes":{"transform":["translate3d(125.65790%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62f3e26a-cdf2-4b9b-ab20-396309ae5c5e","keyframes":{"transform":["translate3d(66.49351%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7560e126-2628-4e09-a997-542604fb19af","keyframes":{"transform":["translate3d(94.73683%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crocante e sequinha, a massa leva alho, cebola, tomate, salsinha, azeite e gengibre. Os recheios vão dos mais tradicionais até mais elaborados, com diferentes molhos Divulgação PASTEL Pastel da Maria pasteldamaria.com

[{"selector":"#anim-07182f9f-80b4-4726-9eb3-472ff0f34633","keyframes":{"opacity":[0,1]},"delay":600,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e525b2f5-d175-4c92-878d-d471da60d882","keyframes":{"transform":["translate3d(0px, -453.37676%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1f86c10-33e2-4114-b2e1-4f3f18bb97fd","keyframes":{"transform":["translate3d(0px, -366.49575%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Desde 1967, essa pastelaria é ponto obrigatório para os fãs de pastel. Também com diferentes tipos de salgados, bolinhos e pizzas, há opção de levar as delícias congeladas Pastelaria Yokoyama @pastelyokoyama Divulgação

[{"selector":"#anim-64ac7ccc-1089-4cd6-9e0e-8f3bc93eb9dc","keyframes":{"opacity":[0,1]},"delay":500,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbc229e1-fc45-4292-b536-509ef5b8ab45","keyframes":{"opacity":[0,1]},"delay":500,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c97e3821-cd6c-4de6-88d4-ed191f8c9828","keyframes":{"opacity":[0,1]},"delay":500,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-416905c2-7372-4919-934b-44247cb52572 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.65622640784908%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":8000,"fill":"both"}] [{"selector":"#anim-f3ff2ef3-6d0f-4181-97e1-5a5065993344","keyframes":{"transform":["translate3d(0px, 461.86883%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8faf4f14-6a9f-4757-82fd-dc0faba28aa1","keyframes":{"transform":["translate3d(0px, 690.07999%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96bd8a03-3930-4153-a7ea-bd59338471b7","keyframes":{"transform":["translate3d(0px, 302.30619%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Desde 1952, é um dos estabelecimentos mais procurados do Mercado Municipal - e hoje também na Mooca e Moema. Além do tradicional sanduíche, faz inúmeros outros lanches e porções Divulgação SANDUÍCHE DE MORTADELA Hocca Bar @hoccabar_oficial

[{"selector":"#anim-70976afb-a3d4-434e-b465-24e0fac23c8d","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5448ca67-f6d1-4598-b608-351e419d30e8","keyframes":{"transform":["translate3d(-97.59036%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Também no Mercadão, o local tem diversas opções de sanduíches - e só para o de mortadela, são 26 variedades. Os pastéis bem recheados também ganham destaque Divulgação Mortadela Brasil @barmortadelabrasil

[{"selector":"#anim-1480ea07-66e9-48d4-a68a-48becb034faa","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e202ae71-ff5b-40d6-ab12-8e2baebe119d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(52.01005477105147%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":10000,"fill":"both"}] Há 62 anos na gastronomia paulistana, a pizza ‘Marguerita’ do Speranza sempre está na lista das melhores de SP. Outra pedida imperdível é pão com linguiça de entrada Divulgação PIZZA Speranza @pizzariasperanza

[{"selector":"#anim-d96b4946-3bbd-46eb-b59d-f90292138b52","keyframes":{"opacity":[0,1]},"delay":600,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cc81ac7-f5b9-4f6d-a046-c9eeb1c1a3a4","keyframes":{"transform":["translate3d(0px, 247.83412%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8577de9-f31a-4fee-bc9c-b95a6859cacc [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.819672131147541)","scale(1)"]},"delay":0,"duration":8000,"fill":"forwards"}] Desde 1981, a Margherita Pizzeria se destaca com a ‘Bianca’, que não leva molho de tomate e é feita com requeijão e mussarela Margherita Pizzeria @margheritapizzeriajardins Divulgação Leia mais sobre gastronomia no site da CNN Brasil