Mesas na calçada, chopp gelado e comida árabe: conheça a Adega Habibi

Mesas na calçada, chopp gelado e ótima comida árabe: conheça a Adega Habibi

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[{"selector":"#anim-b1caccb2-e692-4df4-9123-ed22c255de11","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccf1b8da-57e3-4173-9b90-111d48176342","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-827baec6-a645-4fa6-be76-b63611c205dd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d35e01b9-1a56-480d-a605-001672cc5a11","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] As mesas vermelhas de alumínio espalhadas pela calçada já antecipam a proposta da Adega Habibi , recém-inaugurada em Pinheiros, na Avenida Brigadeiro Faria Lima: um boteco árabe sem formalidades Divulgação

[{"selector":"#anim-0d9ac144-d952-49bd-b78e-fdf742ebb6a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b1b7445-1275-46db-a699-bbbc4f8cb90a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6a1ee6e2-866a-4950-bed4-b412b29e9131","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d5cbdecd-04a9-4fe3-9af0-452c969451ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A pequena casa aposta em um formato ágil, apenas com mesas na área externa e todos os itens servidos nas tradicionais marmitas de alumínio descartáveis, uma operação que privilegia a praticidade sem abrir mão da qualidade Instagram/Adega Habibi

[{"selector":"#anim-f987eb19-c080-4c42-ae50-b60572ee7672","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50fc8439-99a8-43f6-b7b3-b90bd5d009ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-387751a4-fe55-4a42-b90d-4c1167df5849","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-87097782-b1df-4364-b72b-633139865da6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Idealizada por Bruno Erlinger e JP Vasconcellos , a Adega Habibi une dois universos que fazem parte da identidade gastronômica paulistana, mas que raramente dividem o mesmo endereço: a cozinha árabe e o espírito descontraído dos botecos Instagram/Adega Habibi

[{"selector":"#anim-7a3ad1ca-7b05-47bd-9d5e-5ac537ab40cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54849bbe-fb1d-410f-b677-85268982f3db","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9f0214ac-0648-4611-8f6d-5909d4d62130","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74c63675-a9e3-4855-a9a8-d1189e15be02","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O cardápio passeia pelos clássicos da culinária árabe e por algumas releituras. Entre os mezzes, aparecem a muhammara, pasta de pimentão assado e nozes, o hommus de beterraba e o babaganush Instagram/Adega Habibi

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[{"selector":"#anim-1c813a21-2b51-43c7-8fbb-97aaa52b07d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-724211ca-7c9b-4366-8150-f990425745aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5a79639a-25f2-492b-a652-e507b8ff24a8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ec01901-9f70-4661-99f8-dd4adc0eba27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Um dos grandes trunfos da casa aparece no horário do almoço. De terça a sexta-feira, o Bandeco do Habibi oferece uma refeição completa a partir de R$ 49. Cada combinação inclui uma proteína, uma pasta, salada, arroz, legumes grelhados, molho e pão sírio Instagram/Adega Habibi

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