Moqueca e farofa são as receitas brasileiras preferidas de chefs estrangeiros

AS PREDILETAS

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Nascida em Piura, a peruana Marisabel Woodman, do La Peruana, é assertiva: “A receita que mais gosto é a moqueca, tanto a baiana quanto a capixaba”

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Dagoberto Torres, à frente do Barú Mariquería, concorda com Marisabel. “A simplicidade do prato, o sabor e a forma de se comer, tudo me apaixonou”, diz sobre a moqueca

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Nascida na Ligúria, Nadia Pizzo, chef-executiva do Ráscal, entende o apreço do colega belga, mas sua predileção é a feijoada

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No geral, segundo a entrevista feita pela CNN com os chefs estrangeiros, os grandes destaques gastronômicos do Brasil são a moqueca e a farofa

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AS PREDILETAS

Moqueca e farofa são as receitas do Brasil preferidas de chefs estrangeiros

Nascida em Piura, a peruana Marisabel Woodman, do La Peruana, é assertiva: “A receita que mais gosto é a moqueca, tanto a baiana quanto a capixaba”

Dagoberto Torres, à frente do Barú Mariquería, concorda com Marisabel. “A simplicidade do prato, o sabor e a forma de se comer, tudo me apaixonou”, diz sobre a moqueca

Nascida na Ligúria, Nadia Pizzo, chef-executiva do Ráscal, entende o apreço do colega belga, mas sua predileção é a feijoada

No geral, segundo a entrevista feita pela CNN com os chefs estrangeiros, os grandes destaques gastronômicos do Brasil são a moqueca e a farofa

Leia mais no site da CNN Brasil