Novíssimo Purinha leva DNA do Pura Brasa a esquina do Leblon

[{"selector":"#anim-8d050e7b-ea08-45a4-babf-eec1163a254b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0c70f88-8c73-4f9d-92c0-8b695e3fa544","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cabe0af4-e2a7-47b5-b450-cb86f319acf4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-003c4ef8-7715-4ac0-b6a5-1e64a9b58e59","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instagram/Purinha

[{"selector":"#anim-db77e043-1639-474d-b048-40757a69630c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4e0fb1c-c008-43e9-9ca8-27e622aa9ef5","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-63ceead2-25bf-457e-bb72-54e2927fd1fe","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-437b23f2-7cc6-4add-ae54-d377b9902b51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A turma entrosada e cheia de gás que comanda o Pura Brasa e a Casa Mohamed segue emplacando novidades no Rio. Em uma esquina quente do Leblon (próxima ao Jobi), eles inauguraram o Purinha , versão compacta do concorrido Pura Brasa Fabio Wright

[{"selector":"#anim-46b6fac1-4968-4a55-9607-1d18763195e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7941a440-5169-44dc-bc02-d20763fd1678","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-44275420-de93-4ea7-9549-5587e6b4eae2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a347358b-4006-4429-af77-aa3bb7f2e6a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O Purinha já virou um dos bares do momento na Zona Sul do Rio. A casa atrai o público com o mesmo DNA da matriz: chope gelado, petiscos grelhados, acepipes e ambiente todo aberto para a rua, bem ao gosto do carioca Instagram/Purinha

[{"selector":"#anim-07c47685-fee0-4de6-827f-7a37d5121637","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50ecf603-8b9b-455e-b3e6-c2933c8663c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7fa0d63d-3e4e-4fb0-85b4-99574e8619a6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d122db8-60c6-43d9-b6a6-40ced412e1e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Embora o agito seja o principal chamariz nestas primeiras semanas de funcionamento, a cozinha dá alegria a quem gosta de uma boa comida de boteco Divulgação

[{"selector":"#anim-e238851f-4db2-46a3-b350-e952386e3cbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c2237bf-2a99-4ca0-9de2-84365cc9b519","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-06e3de9e-95c7-46a6-b04f-1cd98cdfc302","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5f7f5a82-2a54-4ddd-84a6-419644c36e93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd6732ae-4301-4a50-8111-a7ab8a637113 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O ponto de partida ideal é o balcão refrigerado, que reúne delícias como polvo ao vinagrete, sardinha portuguesa e bacalhau desfiado no azeite Instagram/Purinha

[{"selector":"#anim-b4b51f63-2664-4b8d-a35d-54f10be02525","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fe00a4b-7942-4afc-9c39-4becd3d12ff3","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f97f57cd-cef7-4927-af66-b417b300f66e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e4b72b5f-2e79-404c-9814-12de83164406","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89ac54ae-fcd3-4a4b-9d14-eb980b67a2db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A botecagem segue com pastel de camarão, galeto a passarinho, caldinho de feijão, torresmo, e por aí vai. Vale apostar também no sanduíche de filé-mignon e queijo gruyère derretido Fabio Wright

[{"selector":"#anim-6b64409f-1c45-4160-8079-420c6828ae81","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e081fa1-9b06-4dad-a6a8-bbb5819decc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a6004ea7-c38c-4421-b90f-41ee873c13e8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fdd53ad9-793a-43da-9c89-4fec0827f9e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-361493c5-a484-44de-9194-a78fd0aec996 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] No almoço (até 16h), fazem sucesso pratos executivos como estrogonofe de filé-mignon, arroz de costela com agrião e bobó de camarão Fabio Wright

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[{"selector":"#anim-a2033665-69fb-4084-9b03-0874d431d9fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14626280-b7b4-4ba6-ac8a-ba3cd25d8cd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d4c63b7-2e07-40ac-b677-624366d90026","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f17c484-a2d5-473d-9220-c2e74ba9a608","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c0aafa1-8c6c-42cb-a6d7-f9422c6caa4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5a8ec10-c8d6-4371-b876-44c91c115724","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0dc1db8-0cd5-48d6-9bbf-a7cfb73bfe80","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6560ee6a-db30-4791-97fe-98df1463ef95","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Instagram/Purinha Arraste para cima