Novo em Buenos Aires, Chuchú tem tudo para virar restaurante coringa

Novo em Buenos Aires, Chuchú tem tudo para virar seu restaurante coringa

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[{"selector":"#anim-abb53c70-382c-48d7-97dc-12a1d89849f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f69d30c0-6bb2-4696-9d7c-8df72a50317a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-82080fdf-3d0d-4fd7-8dcb-eed238302cdb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d8191630-86b1-4326-9ece-b7a393fa4360","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fácil de gostar, fácil de pedir, fácil de voltar. O menu segue essa lógica sem rodeios, com uma lasanha parruda ou clássicos como milanesa de bife de chorizo ou filé mignon servido com molho cremoso de pimenta-do-reino Rodrigo Ruiz Ciancia

[{"selector":"#anim-6e090a9f-6a06-42b8-afef-671655749247","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9feace95-451a-491f-be02-cff93044ba6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-18089778-1906-4faf-8b9f-ad725a6fd730","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-49f278e8-d3a9-4511-8389-cc8b78e41446","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0b6bbbf-adf8-4f6b-98f5-45704066c832 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.538929076690065%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Não à toa, apesar de novíssimo, basta passar por lá no almoço para encontrar o salão cheio. Mesas ocupadas por quem trabalha na região, entre engravatados e portenhos em busca de uma boa refeição Rodrigo Ruiz Ciancia

[{"selector":"#anim-02101b72-b84d-486c-b88d-92c749104b85","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-784bc230-8c46-43c0-9ec0-f6b810c44b9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8905c4b8-f6e1-483a-89ba-7fd389f45c2a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c063a3df-3350-493e-8650-f1e49e105ab3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Por trás está o mesmo nome do Mengano , casa que colocou Kelemen no mapa internacional com reconhecimento do Guia Michelin e presença no Latin America’s 50 Best Restaurants Instagram/Mengano

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CNNBRASIL.COM.BR

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