O que comer na Copa 2026: 5 pratos típicos do México e Canadá para provar

[{"selector":"#anim-95bc8315-e75a-462c-a9ff-9e62518df3bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ea61bf0-934a-4897-9b05-929b1e3b7bd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3cf52e29-2056-490c-9e90-9e450ce2a69c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac73de98-5507-48e2-92e8-d05c85ec80c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pexels/Susan Flores

[{"selector":"#anim-5a9a312b-cf5d-474a-9099-cad10d31665d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-464c8aa2-7dad-47ef-86be-b76649dd620a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-241f6698-5f2a-4c3f-82ae-c270db8c231b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-98450f40-6c70-4b15-bd19-c97f4f682405","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Os fãs de futebol estão em contagem regressiva para a Copa do Mundo 2026 . Para entrar no clima, confira 5 pratos para provar nas cidades que recebem a Copa do Mundo 2026 no México e no Canadá : Pexels/gina bichsel

[{"selector":"#anim-14701510-d941-4666-b9ef-39a871f7ac57","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a96d7a79-e944-4770-ae7a-0b3f461f5b16","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f3363f68-2c25-49d0-9314-fffed7f8bbe8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e369730e-145b-4f0d-bab9-a7f52aea8bff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1 - Tacos al pastor (Cidade do México, México) Clássico da culinária mexicana, o taco al pastor reúne lâminas finas de carne de porco assadas em espeto giratório, servidas sobre tortilha e finalizadas com cebola, coentro, abacaxi, pimenta e salsa Pexels

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[{"selector":"#anim-c02069d4-3e37-4858-9f05-47857403846b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52218e30-a05b-447b-bf60-84db9469d45f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c4b09135-8d59-4057-95ab-70e6b51a5ac6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-277cedbb-e5c1-43c1-9373-f5d44b6c337b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3 - Cabrito (Monterrey, México) O cabrito é a especialidade da cidade mexicana de Monterrey. Tradicionalmente, o cabrito deve ter até três semanas e deve ter sido alimentado apenas com leite materno Pexels/Gino Gonzalez

[{"selector":"#anim-08030e7f-8b94-45cd-97e3-54f43fbc1737","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42e7375e-8a22-45fd-ab48-d5c65497173e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-687e8c86-b028-45f4-9d15-d4960ac51db5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe5da44e-3e24-4032-b5a7-ab043e00c948","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4 - Peameal bacon sandwich (Toronto, Canadá) Clássico de Toronto, o sanduíche de bacon canadense leva fatias generosas da carne, que é gordurosa e crocante, servidas em pão Kaiser, que absorve a gordura Instagram/Taste Toronto

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