Omakase de carnes é a nova aposta do Varanda D.inner, em São Paulo

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[{"selector":"#anim-e08f2a53-e984-484e-8e74-149f5c13927b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ded47907-4ae4-4015-8c62-a1688d325fac","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5eb215d7-c924-4705-8319-394c0f54b30b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5b3d10ed-1576-4058-a846-5f1e557dc816","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O auge da noite é a Trilogia da Picanha , que vem com farofa de banana e noz pecan caramelizada, batata suflê, palmito grelhado com alcaparra e vinagrete de feijão-manteiga com caju Instagram/Varanda D.inner

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