Onde comer bons estrogonofes em São Paulo: confira 10 endereços na cidade

Onde comer bons estrogonofes em São Paulo: confira endereços na cidade

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[{"selector":"#anim-8d0d0987-dd42-4384-b1ae-24da01942c28","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36598915-e468-4b3a-96b8-87f407535c4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b007c50f-ef2e-45ab-bb3c-2af2c1a4088f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9c7edb59-9f50-4d2b-9971-c5954076c6a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ICI Brasserie A ICI Brasserie, comandada pelo chef Benny Novak, serve pratos clássicos do país europeu, além de receitas populares no Brasil. É o caso do estrogonofe Brasserie, servido com arroz branco e batata palha Instagram/ICI Brasserie

[{"selector":"#anim-8d7a830c-f9d5-4d7c-be45-77ce3c1d0bc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0360209-26f2-4f3f-84e3-3a5b275755c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-295ae595-6bd6-4759-85ed-9c140cc68338","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-00e9e311-9ec4-4b9e-9d67-f863a913c121","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Merci Brasserie Ainda com um pezinho na França, o Merci Brasserie oferece uma versão de estrogonofe com carne bovina e cogumelos. O prato é servido com arroz e batata frita Instagram/Merci Brasserie

[{"selector":"#anim-3f228199-dc73-4d3c-aa75-6aa5397adb21","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4f57653-d9db-4372-ab1d-2afb180f3689","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7bad5cdb-379f-4853-8b80-f28615584886","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6ba39f0-a058-4de5-ab7a-3838e4a5c334","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Rendez-Vous O estrogonofe de filé mignon integra o menu executivo do Rendez-Vous, bistrô em plena Fradique Coutinho. O prato é servido acompanhado de arroz branco e batata frita Instagram/Rendez-Vous

[{"selector":"#anim-d7d909c9-b382-4119-9366-653f84f94b60","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e8dff1d-f2a3-4c8f-878e-703ddb788533","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-686d1aa4-6c9b-4f5e-ae50-6dc32afa4bd1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4623e81b-b24a-4b51-8f7f-763f61ddc3a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pizzaria Camelo Você não leu errado. A Pizzaria Camelo serve um dos mais famosos e saborosos estrogonofes de São Paulo. Ele é feito com filé e vem acompanhado de arroz branco e batata palha Instagram/Pizzaria Camelo

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[{"selector":"#anim-3c455a96-4113-4458-a0cc-4d1c98c4f083","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e1c5b72-6d19-4bc7-a761-2463bbb80cce","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6c11b293-005f-40e3-a3f1-9b1123f58a4c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a8347fbd-d2da-45da-9373-d6b0b6a36ceb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Hospedaria O estrogonofe da Hospedaria, feito com filé mignon e cogumelos frescos, acompanha arroz e batata frita. O prato fica disponível todos os dias da semana no menu Instagram/Hospedaria

[{"selector":"#anim-b1917ec2-c43c-4225-a19a-8a50645a344f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1df4205-ff83-4c35-8ff3-f1c419719353","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c423b236-5fdc-498d-b144-02de03fb72d7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-73dce684-351a-47cf-8f12-7d428e4f2ee8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pirajá Entre os pratos do menu do Pirajá está o estrogonofe de camarão, servido com arroz branco e batata palha caseira Instagram/Pirajá

[{"selector":"#anim-2586b0f7-03c8-4aaa-812c-f6534bf2ee4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cc31d98-3c66-4888-b56d-294fd19e71c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-becabbfb-0e2a-4796-b606-b1a65fd2bebc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5bda0033-3341-4322-934f-5f9d5bdeae89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Borgo Deli O restaurante Borgo Mooca serve um estrogonofe feito com filé mignon, cogumelos, batata skinny da casa e arroz branco Instagram/Borgo Deli

[{"selector":"#anim-48f22f30-8645-4546-899f-5ca4d1611859","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-450e3dc7-1409-4d50-b50f-fd87d81961c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d5ded616-b854-48b0-8512-17bbe1e962ae","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2cefc855-4402-4739-8ca4-2350d710eddd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Astor Conhecido pela coquetelaria, o Astor também serve ótimos pratos durante o almoço e o jantar. Um deles é o estrogonofe à moda da casa, feito com carne vermelha e servido na panelinha Instagram/Astor

CNNBRASIL.COM.BR

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