Onde comer em Lisboa: restaurantes imperdíveis na capital portuguesa

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[{"selector":"#anim-b337afe3-7ca6-47f5-894c-4a053ad64b3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-451cb366-de7f-48b8-a7c1-8fe3286f45d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3452cd6d-64d3-401b-8cfb-9355eb389d04","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5be4b0ab-4ab5-40ff-b18c-60599721045c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Entre ruas históricas, mirantes e cartões-postais, Lisboa é um dos destinos gastronômicos mais deliciosos da Europa. Confira algumas dicas de onde comer na capital portuguesa Instagram/Cervejaria Liberdade

[{"selector":"#anim-c4e37332-fcde-4056-97d2-6085489e139f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bc4145e-f959-47c9-8b22-1f5ef3d443da","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0237a385-aa39-4e36-92af-487455219f0c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-922e44c4-59f7-401c-a166-4d0b67886ef2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Restaurante Horta dos Brunos O menu passeia por clássicos como a salada de polvo e os ovos mexidos com farinheira, além de pratos emblemáticos como o bacalhau à lagareiro, os "secretos" de porco preto e as costeletas de borrego Instagram/Restaurante Horta dos Brunos

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[{"selector":"#anim-b4db350d-5feb-4a94-9dd7-4fb36f4daa3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-564f031e-7824-4d69-af1c-3d19ac978431","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a498f7ef-4a69-45f4-93c7-b082cb7c899d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b8806aff-6ced-48e8-927f-720751e51227","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ÀCosta By Olivier Lisboa O ÀCosta Lisboa presta homenagem à gastronomia portuguesa com uso de ingredientes nobres que vêm do mar. De frente para o Rio Tejo, o restaurante combina um ambiente sofisticado com uma experiência que é melhor compartilhada Instagram/ÀCosta By Olivier Lisboa

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CNNBRASIL.COM.BR

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