Panetone de chocolate do Brasil é eleito segundo melhor do mundo

[{"selector":"#anim-3e32b9b5-10ab-4643-a68a-9d02863cf9a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-067a8287-a708-416f-bc42-f02bc945d919","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5ccb9e8b-34b8-4d4b-9a65-81d2250c3076","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0cbed181-abdb-476d-a305-1b3d187944e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instagram/Brunno Malheiros

[{"selector":"#anim-ab4bc666-2675-41b3-8353-f3f9b8a78e19","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de3c2627-a52c-4778-b518-e6ec3acee28c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-923a1f20-1aa2-47a4-b984-77553299ae6d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7a2f073c-7b3e-4b94-bf2a-c2a85db3d634","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff9bf4bd-761f-4c7e-a872-c116f69cece5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.92240746719773%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Um panetone de chocolate do Brasil foi eleito o segundo melhor do mundo pela Panettone World Championship 2025 , competição internacional que revelou os vencedores no dia 18 de outubro Instagram/Brunno Malheiros

[{"selector":"#anim-9092dce5-c941-4423-8f7e-24b9b0ccb2db","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34064d78-5b5c-4982-94c1-73b0d0362677","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-487a51fc-0722-43cf-b7cd-59f955d6b5bd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8d9ca4d7-3fc5-4a1e-a376-ca30eaae9a47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O panetone premiado foi criado pelo time Squadra Brasile , liderado pelo padeiro cearense Brunno Malheiros , da confeitaria Cheiro do Pão, e composto ainda por Joze Nilson Diniz (SP), Matheus Andrade (RN) e Déborah Zanzini (SP) Instagram/Brunno Malheiros

[{"selector":"#anim-70f3bde6-8824-43bf-9c05-af3a6ebce432","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58c77ec8-d8e4-4530-8eca-a8e7b8858922","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-af78d87e-70f1-44af-993a-2e5a74e34c9e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5d595321-a28d-4007-8715-b3e16e9a6f63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cee288be-e343-4485-9833-7757718f87b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O panetone apresentado tem lascas de chocolate na massa e cobertura crocante de farinha de amêndoas e avelã Instagram/Brunno Malheiros

[{"selector":"#anim-dbcf3081-c853-407e-abf5-6c577386a894","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bd04762-9b29-4712-b1d4-c80fbb34c1c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c43ca650-5a84-48d4-806e-1e2d4ed1dab1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-92d49f34-e261-4a7d-b87a-cb53f5ac8f0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “O nosso panetone de chocolate foi um tributo à elegância da tradição italiana em diálogo com a ousadia da confeitaria contemporânea”, disse Brunno Instagram/Brunno Malheiros

[{"selector":"#anim-260c2b18-94cc-4776-bdd7-4f147807d5f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf4d07ad-1f4b-442a-ae8a-89350a067ee2","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e55503bd-7ed4-4c04-8065-6edf99f56930","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-193d7348-7fac-481d-bdc4-c327b7b6a313","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-607d9e76-5fd8-4eb1-9595-43639bfc4590 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] “Após o preparo e findada a cocção a 150 °C, os panetones são imediatamente invertidos e permanecem em descanso por pelo menos 12 horas, garantindo maciez e preservação do aroma”, explicou Instagram/Brunno Malheiros

[{"selector":"#anim-f9d2aca3-8f64-4a48-91ab-7506e74905c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cbe775b-acd3-47fb-96ad-a6c327d3e216","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-692d8dbd-b9a8-4220-aeec-34e7a5436b94","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-41e46bc6-77ca-4f9f-9bd2-7ba190f8194e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77297c65-baf2-4250-9869-c1d64ce762ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.390868890979409%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Como a criação foi em grupo, o panetone de massa escura poderá ser produzido e vendido no Brasil por todos os membros da equipe Instagram/Brunno Malheiros

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[{"selector":"#anim-b84f613d-e300-4311-883c-0361bbe3cb81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5e12353-83e0-4553-bed8-80d8ac71f5c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-707f6d83-0d9c-4eca-ba1c-3863775b3f29","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf0fb428-cb20-45ce-b3c1-1d25bfa485a8","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-040be9f4-1110-4d26-b8d3-7b7fe1fecb92","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d3b2d95-e110-4a9d-af9b-fd584b3ff17e","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f085b52b-7be2-417c-a5e6-b8cf25046f87","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42676279-9b2e-4af0-82b8-ec35ec0ed28a","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Instagram/Brunno Malheiros Arraste para cima