Pão de queijo entra em lista de 50 melhores pães do mundo; veja

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[{"selector":"#anim-6056ace3-d4e7-4d91-b41b-c9712822241e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-394eea93-f53e-488e-8342-13c61ddbdfb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cc8655cf-7c31-42bb-b386-f6446d4c8b68","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-222dcd01-d200-47a0-8f70-3cb339f66c8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7040d9de-6f23-4441-a134-a3eeb5a31827 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.106888952882965%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O historiador do pão William Rubel , autor da obra “Bread: A Global History” , argumenta que criar uma definição rígida de pão é desnecessário e até contraproducente Pexels/Laura oliveira

[{"selector":"#anim-28f8dac0-43c0-4ee2-8067-50465dab76b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b13295a1-cd8c-40a0-a21e-7e10ef60e0b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f6ef3986-ec7f-4ebf-821e-9997a98ec65f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c530dbbb-ac93-42f4-a8a2-8804620f207f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bff2ec3a-ad17-4594-8ff7-05da2c5154b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ele diz: “Pão é basicamente o que a sua cultura diz que ele é.” Além disso, o estudioso prefere focar no que o pão faz: transforma grãos básicos como trigo, centeio ou milho em alimentos duráveis Pexels/Comphúcio Fraga

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[{"selector":"#anim-3f236648-bc1d-418c-9d18-0a8469fb604c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14586291-592e-4121-89d8-56430ed76bc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-811a4d99-396e-478b-bd4c-b2e508258b43","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9938bae9-b58e-48bd-a1b8-7cdf5ff09b4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42757c7b-546a-4420-8fa2-cc15838941ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.686989262400715%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O pão de queijo conquistou o 9º lugar e é o único brasileiro do ranking, que tem o pão naan com alho e manteiga, tradicional na Índia, em 1º lugar Pexels/Tim Samuel

[{"selector":"#anim-4fbdfeec-f6db-4c08-bd53-267e67e8775e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e926e23-1203-45d7-8a56-6c3730c020d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-65b834f0-590d-4f75-8f48-a1ca6883bf1f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-828fb153-6406-4ffb-a509-9e65ae57e8d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1aff9331-15e8-4157-a62f-f2ea62a975aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.478226910065754%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Enquanto o pão de queijo teve a nota 4,3 (de 5 pontos possíveis), o pão naan com alho e manteiga somou 4,5 pontos Pexels/aboodi vesakaran

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