Paulistana La Braciera leva prêmio na “cidade da pizza”, na Itália

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[{"selector":"#anim-dd6194d2-9615-40e3-a39b-f6c78aaf3365","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcfb32b1-e6b5-4ef3-840f-69fb5c63021b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-64e6c827-46fd-4a31-9dee-3963bad718a2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-692fa497-ba34-407e-8a6c-f21df11ab690","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A pizzaria paulistana La Braciera foi reconhecida na categoria “Best International pizza maker” da quarta edição do Pizza Doc Awards 2024 Instagram/La Braciera

[{"selector":"#anim-faae8cbb-519c-4d4f-8354-deadbd792231","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb8ce39c-1512-4f7c-b3f3-02f460f437fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-83c77ec9-47c8-4a86-8f5c-37d967a77f60","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d98cba7-a945-41b7-aaec-1088c19dc198","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O evento aconteceu no dia 9 de dezembro, em Nápoles , na Itália, e exaltou grandes figuras do universo da pizza Neuton Araujo

[{"selector":"#anim-fa870b1d-c123-4f39-8266-51e2dd841d80","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37083947-9051-4592-bd33-8118511a1630","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5a60f133-1577-4a12-886f-95928f408377","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-627b7544-728b-4cc6-b752-71c8c5454d35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O pizzaiolo e sócio da La Braciera, Marcos Paulo da Silva , foi premiado por sua contribuição à excelência e à difusão da cultura da pizza napolitana na América do Sul Neuton Araujo

[{"selector":"#anim-17da97e5-6e5c-457e-aed3-f8b6f7b8c03e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23fac7a0-557e-4697-848c-4ff86163a79e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-afb295ec-fbc0-499c-ab9c-1a83b105e998","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a5794d69-e37d-4791-a555-67695a5787c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A pizzaria brasileira tem cinco unidades em São Paulo e foi a única representante do país no evento Instagram/La Braciera

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[{"selector":"#anim-d5d4f106-27d1-4525-8643-d45021f66937","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7f3a300-9c2d-4987-9017-3a95a8d7c01b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6062f012-2e72-4235-bb93-08a3c8f29fee","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b0542de2-d32e-4465-838e-29d352b8d240","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “Estar representando o Brasil em um prêmio internacional é muito gratificante. Trabalhamos muito para isso, sempre valorizando a arte da pizza napolitana”, enfatiza Marcos Paulo Neuton Araujo

CNNBRASIL.COM.BR

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