Piano acerta o tom ao combinar cozinha italiana e badalação no Leblon

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[{"selector":"#anim-d9a0d47c-2de1-434e-8036-a27fced78042","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-974b84c7-b263-4c42-b564-e4783e43cfaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1a9f14b0-3940-47ac-b564-7a50ec3b8e56","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a3fa8aa4-da0b-4d7a-93c0-894ec3dc3697","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Vamos combinar: não há nada mais reconfortante do que uma boa comida italiana. Foi provavelmente nisso que a turma do Clan BBQ pensou ao abocanhar o imóvel vizinho para criar um novo restaurante Rodrigo Azevedo

[{"selector":"#anim-41be1a48-0aa5-43c4-a8dd-9ed95f8be5bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c323ad7-e868-4b41-a346-2d6ec2400926","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7a902918-6e78-49d0-b5b2-4bafb3493a3d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6138e686-7d41-4724-8265-e11dc5f3c888","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Nasceu ali o Piano ("devagar", em italiano), instalado num dos trechos mais badalados da Rua Dias Ferreira, no Leblon Rodrigo Azevedo

[{"selector":"#anim-c567b247-301a-4146-aad8-6f23546dc2bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-648f0a58-fff0-42b1-a25b-1e396a36dfaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f0ba24a5-4f71-4016-876e-ff360b789dd7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-308b85bc-8c12-4d52-98cd-bddf7c27620e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A casa já virou uma das queridinhas do pedaço, com fila de espera praticamente todas as noites. Casais e grupinhos tomam conta da charmosa varanda e do estreito salão principal atrás das ótimas receitas de Newton Rique Instagram/Newton Rique

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[{"selector":"#anim-c761a2b2-4dc5-4bac-a244-6b84172093a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1460d2b-2bbd-420d-b6d3-8d6e4b98cab6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b365ea24-63da-49b2-9eca-ae9c8bd1746d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-65a0dbc8-cb22-4474-8c86-e2cc1ae0eb5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Entre as sugestões principais, aparecem clássicos como carbonara (R$ 98), casarecce ao pesto (R$ 84) e agnolotti del plin (R$ 108), além do levíssimo nhoque (R$ 125), que derrete na boca Rodrigo Azevedo

CNNBRASIL.COM.BR

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