Pinati oferece uma viagem aos sabores de Israel em SP

COMIDA DE RUA

Nani Rodrigues e Marcos Lôndero

[{"selector":"#anim-617e9723-eb1e-4f63-9a62-5ab45d68cd53","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af5a0bb5-39eb-4604-bc90-617d890575e4","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d28556eb-8fb1-4af9-ba39-5dc1dd0d8326","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48fe86ba-6e56-4a2c-8f3b-55ad85a45324","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Para quem gosta de um bom kebab, falafel e hommus, provavelmente, o nome Pinati já é conhecido Nani Rodrigues e Marcos Lôndero

[{"selector":"#anim-1030dbff-310e-47bc-8890-26aa114739d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75f02cf9-7eae-4a21-bd31-6662f755b61b","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d65cc12-907d-4d95-adb9-3bb89724a8a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f132504-7c8a-411e-a210-7eaf9583b518","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A casa está aberta há quase 12 anos, mas no final de 2022 mudou de endereço e ganhou mais visibilidade no sobrado entre as ruas Armando Penteado e Alagoas, em Higienópolis, em São Paulo Nani Rodrigues e Marcos Lôndero

[{"selector":"#anim-bc5cdf80-2f29-480f-b196-163e1519fb28","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f9a5b27-4863-424d-be2c-dd957df31233","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df56c0ff-6f57-4f5a-8900-f6c8643c30a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c04c6b0-daeb-4ea2-bb42-2bc83e56ef2b","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pinati, que em hebraico significa “minha esquina”, é comandada por Alon Berlovich, que tinha apenas 20 anos quando fundou o restaurante ao lado dos seus pais, Ben-Zion e Berta Nani Rodrigues e Marcos Lôndero

[{"selector":"#anim-e1975aa0-e36a-4cb6-a03c-1f796242c9b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eccb8526-0f62-4ddb-a40a-af11544f7795","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-794bc4c4-0d78-4346-b948-63c275156c93","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5fd7fb0-f094-4f98-8c54-3bfc9616db90","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Alon assumiu as panelas do restaurante especializado em comida de rua israelense 100% kosher, ou seja, os preparos da cozinha contam com a supervisão de um rabino Nani Rodrigues e Marcos Lôndero

[{"selector":"#anim-30fbfc4d-adb0-4995-8207-9b0841594320","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d276e267-92d9-4315-9a31-d72b54627c5c","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9616dec8-bdb2-4e88-98f7-0587fd685796","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9107aaa-c6dd-4ce4-a5f0-cf1579d91ec9","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A casa de dois andares é dividida em três ambientes (varanda, térreo e mezanino), tem uma pegada moderninha e serviço descomplicado Pedro Kok

[{"selector":"#anim-689fc1ca-ba4c-4932-977f-ca8e97a66f2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f00cfd4-0cf1-4163-acfd-56a11c1b50e2","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8a7adc0-780e-4a96-998b-14a44629647a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8a479e8-c678-4cf4-af11-a41eab727214","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] O Hommus é o protagonista de cinco pratos do menu, como o Bassar (R$ 55) com carne moída temperada, grão-de-bico crocante, ovo mole, matbucha, azeite e páprica Nani Rodrigues e Marcos Lôndero

COMIDA DE RUA

Pinati oferece uma viagem aos sabores de Israel em SP

Leia mais no CNN Viagem & Gastronomia