Ping Yang, o templo da gastronomia tailandesa em São Paulo

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[{"selector":"#anim-df3b910a-b8a5-4d96-9e68-f41e948ea88a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0da6271b-3c50-4c87-8c3d-b63d80615647","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1632c954-00ab-4b00-943d-582568ef9473","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2ab94cbd-c6e5-4546-8c76-4a37accec73a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fca580ed-be3b-45a4-ab19-32f80414af25 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.634566113203846%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] No fim da refeição, o Kanom Tom (R$ 39), dumpling de cocada bem docinho, chega como um abraço doce. Único no menu, e suficiente para encerrar a experiência com delicadeza Reprodução/Instagram (@pingyangsp)

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CNNBRASIL.COM.BR

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