Quatro dicas infalíveis para deixar a sua salada muito mais saborosa

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[{"selector":"#anim-e083e799-e55a-4dac-8af9-0d12ea5feb03","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ab65f52-33c6-43e6-8754-1005bdbc7620","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1ecdd2da-3a80-441e-aa0f-e55c026a12eb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d2d1a711-cee9-4a98-b531-d325ca2b93ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O verão chegou, e com ele a vontade de saborear pratos leves e frescos. As saladas são a opção ideal para essa estação; por isso, pedimos dicas saborosas e criativas ao chef Diego Gimenez Instagram/Diego Gimenez

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[{"selector":"#anim-0569c293-9549-412e-9390-eccf55f6c44e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92026db5-2647-4fab-84cc-993e85c535f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-76f39816-7a8a-46e3-8cbe-6c522fa128ef","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-14c40da3-5d75-44ba-a0ec-fb1572793c09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48225f20-9fab-495c-aecf-5e65d91199aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 1. Tudo pode virar salada! Seja criativo e explore ingredientes diferentes. Raízes e tubérculos, como batata, batata-doce, beterraba e cenoura, são ótimas opções Pexels/Polina Tankilevitch

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[{"selector":"#anim-a2a0f33d-2177-4c2f-9610-67aff38c58b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a3245ed-6270-444b-b234-f8b3a2c54650","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-315999df-bb99-472f-9538-d14044f228d1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f113c64a-e464-4262-8c39-c684d6cbfd3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. Misture folhas, ervas e proteínas Combine folhas amargas (radicchio, endívia, agrião) com ervas frescas (hortelã, dill, coentro) para um sabor fresco e sofisticado Pexels/Nano Erdozain

[{"selector":"#anim-97365c2e-c727-4f4f-bf7e-a7092e244a70","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee0f1890-9d31-4d0c-a489-446ffb4b3b6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-38f26014-5c55-4f52-ae91-ce25c9852cc3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab38b77e-0316-4e3f-adac-7ad84e044b63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64e81b1b-3eab-4082-86e8-527d0db5b611 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 4. Criatividade Com um pouco de criatividade, qualquer ingrediente pode virar uma salada incrível. Abuse de texturas, molhos e frescor! Traga frutas, sementes, grãos, proteínas, diferentes tipos de folhas e ervas Pexels/Kristina Snowasp

CNNBRASIL.COM.BR

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