Quatro restaurantes da Flórida ganham estrela Michelin pela 1ª vez

SABORES DA FLÓRIDA

[{"selector":"#anim-6500bb58-7d38-4e16-b5c8-4ade7ca2ca88 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Divulgação Koya

[{"selector":"#anim-9f1692ef-277a-47d1-b9a2-1ab985137228","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d5e1253-4c66-44ca-892b-6e2e451f11cf","keyframes":{"transform":["translate3d(0px, 527.63029%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06570eb8-c3b9-4e1c-874a-29ad457b1cb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Quatro restaurantes da Flórida, nos Estados Unidos, entraram para o grupo exclusivo de restaurantes com estrela Michelin Divulgação Koya

[{"selector":"#anim-87cdf35a-40eb-444d-8075-740c203aca97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8106637f-b051-496d-bd21-c8eb9956dd0e","keyframes":{"transform":["translate3d(0px, 360.38647%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55c67896-75b0-4e24-9cc5-5e6db3b34639 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.2499998293386%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] “Estamos entusiasmados com o fato de o Guia Michelin reconhecer o talento e os sabores que tornam a Flórida única”, disse Dana Young, presidente e CEO do Visit Florida. Confira os quatro restaurantes reconhecidos a seguir: Reprodução @tambourineroom

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[{"selector":"#anim-a49a1771-1293-4cee-9b69-37f35dfb0a8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7cc0aa2-8718-409e-a1c1-1f568e61109c","keyframes":{"transform":["translate3d(0px, -323.85616%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcc77fbd-9ba1-4a6c-a990-ce759295d150 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(36.71874982933859%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Lilac (Tampa, culinária contemporânea) Divulgação Lilac

[{"selector":"#anim-4cca163e-bfcd-4011-92fa-9ee1fe0354db","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcc0e1f1-5dc1-49db-b921-e3987f682ac3","keyframes":{"transform":["translate3d(0px, -259.1503%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf2295a5-787e-4ece-85c0-1ecc82b989f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Rocca (Tampa, culinária italiana) Reprodução @roccatampa

[{"selector":"#anim-c09704fa-903b-4a00-b490-9d21645e21fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-178655ee-3517-4e37-8ce9-072a8c6e7174","keyframes":{"transform":["translate3d(0px, -691.45299%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10006bde-6fc4-4d6b-af90-9ce3cac8fa6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.7499998293386%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Tambourine Room, de Tristan Brandt (Miami Beach, culinária contemporânea) Reprodução @tambourineroom

SABORES DA FLÓRIDA

Quatro restaurantes da Flórida ganham uma estrela Michelin pela primeira vez

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