Queijo de SC é eleito o melhor do mundo em competição internacional

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[{"selector":"#anim-3a9d5237-a800-4005-9e17-b6bb7a8c3f08","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6de8864d-c1bd-4605-8c15-e351550e7597","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eaeef908-943e-46f0-93ef-943274dd565f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c6c70aee-0215-4eed-ac50-1f144d2b531a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Um queijo de Santa Catarina foi eleito o melhor do mundo no 4º Mundial do Queijo do Brasil 2026, sediado em São Paulo. O Queijo Reserva do Vale ficou em primeiro lugar entre os melhores queijos do concurso Arnaud Sperat Czar/SerTãoBras

[{"selector":"#anim-71ab7195-aa55-459a-addd-e08e92703b6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bd8c035-5070-4199-a3e3-a3231832cff5","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-66418a81-45ea-4e83-a0d5-d150f56d613a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c948afcf-6418-467e-9d04-8660f77139fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c59f12af-2238-41d6-91ac-6b009a6bd130 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O exemplar é produzido pela Queijos Possamai , de Pouso Redondo , cidade a pouco mais de 220 quilômetros de Florianópolis Instagram/Queijos Possamai

[{"selector":"#anim-9aacdd55-7bb8-4efb-bd30-ec9927ec12f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db9f002e-4332-4f8b-ad30-e7c1eb773dd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-215b53a4-17c0-46f2-ba5a-2560b7c37ca7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a975ddd8-dae9-402c-92b0-502ebfa1bb0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7c94a0e-ed74-4d2c-97f8-0f5477bbe7b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Trata-se de um queijo de massa semicozida e de longa maturação, ou seja, maturado por, no mínimo, 12 meses, o que ajuda na formação de cristais de tirosina e no sabor amendoado e caramelizado Instagram/Queijos Possamai

[{"selector":"#anim-a567896e-e86a-42df-bbeb-f3ef43e90439","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-757111d4-279a-4df3-98f2-8a2c99c692fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f1d23764-26c4-4a14-a04c-e2f62b7bb055","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea6ee240-f618-4d38-97cd-c1156d410e36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74933f11-acc8-492c-943c-7928bba544bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A empresa familiar faz queijos artesanais desde 1984 e conta com leite próprio, vindo da Fazenda Possamai , que conta com mais de 600 animais Instagram/Queijos Possamai

[{"selector":"#anim-c02afa21-656c-4d41-b2fa-4ce5b701c811","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-513a0357-6d9c-45a7-82da-5d0cc960a0d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1ef390ab-d950-4a20-acea-e0b2ff05eadd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-944112dc-cb9b-470b-bf72-f35bd46d938e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad6db693-1387-49a3-9a6d-a9583c08529d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.330166724355117%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Ao todo, mais de 2.700 queijos de mais de 20 países foram avaliados de forma anônima por 300 jurados, com critérios relacionados à aparência externa e interna, textura, aromas e sabores Instagram/Queijos Possamai

[{"selector":"#anim-9dcb5254-d3e9-49c2-b108-901f50fadfd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90a95389-4069-4bd5-acc6-aad90236e1fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f31e63ba-f37c-4277-8e89-4c06b6ea71ba","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cfc52a74-41c0-4f23-b691-9623569f45ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2414bb3c-c82e-46ec-9705-67c545de148f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O pódio dos melhores queijos do concurso ficou completo com o Queijo Bacchus , em segundo lugar, produzido pelo Ateliê Lotschental, de Palmeira, no Paraná; e pelo Queijo Passionata (foto) , da Queijaria Flor da Terra, de Toledo, também no Paraná Instagram/Biopark (Queijo Passionata)

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