Restaurante Antonina traz a magia do litoral para a capital paranaense

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[{"selector":"#anim-669afde1-c9ca-4891-ac3a-7e822e25ef2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ef1042d-ae3f-4452-8351-37002deb253c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1728d6ff-a732-4acf-9970-5e957aeb10e0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4092d1fc-872b-4e01-a3c1-51c5032efe94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16b72b2f-7206-41c6-9e3d-1875a177105b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A ideia motriz para a criação do Restaurante Antonina foi trazer a sensação de praia para Curitiba : um conceito de restaurante com jeitão de bar e, claro, uma gastronomia caiçara de primeira Instagram/Restaurante Antonina

[{"selector":"#anim-61b8b8b9-cdee-47c0-9673-33a047357b31","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-380b31cd-7913-4441-9782-036c351ea807","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e2247693-cd17-4bf4-9077-df9f41200fe6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2e34677d-fd67-4a28-af46-71f0578a8557","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccc34396-929e-4042-8791-76af2801dd0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Morretes e Antonina, cidades vizinhas ao restaurante, têm como prato típico o barreado , prato à base de carne bovina cozida em uma panela de barro vedada com goma de farinha de mandioca Instagram/Restaurante Antonina

[{"selector":"#anim-d26cb683-3526-4cc7-92a9-17db30520757","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-951682ee-73aa-4cee-8ee0-cccd836f9a21","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-72da8832-5398-4f11-935f-17d8e041b028","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e09c6ad1-0232-4cbc-ab75-37b093c6d105","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A tradição, originária dos Açores , em Portugal , já tem mais de 200 anos. Não à toa, o barreado é o carro-chefe do restaurante Antonina Instagram/Restaurante Antonina

[{"selector":"#anim-7aa031f4-e53c-43dc-8843-750ace27f039","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-818b668c-70eb-4153-9d88-a104a491929b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cbf6cc5e-7bf0-4baa-b391-1435c2c86bfa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a264016-2bb1-40f4-b82a-3c5bc7e51d54","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81ba1478-563c-40c9-976b-7c7b886b987d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-19.046186786258655%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Se engana, no entanto, quem pensa que se trata de um restaurante conservador. O chef e sócio Rafael Krieger é apaixonado por preparos na brasa , e está sempre criando novos pratos Instagram/Rafael Krieger

[{"selector":"#anim-dad9c2e5-b287-4826-ab0d-7f6c0356e6e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff6f0720-138a-46f7-902f-3252da480dfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5bf43996-a1c4-45ed-a15c-41f5cfab666f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d5b3c5f3-2175-47f9-be9c-36ec4ce580f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37a61df8-51cd-4e5a-9962-db15ee446723 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Uma das últimas invenções é o polvo na brasa, acompanhado de tartare de banana, farofa de cebola e castanha Instagram/Restaurante Antonina

[{"selector":"#anim-784e681a-80f7-48a2-934b-dd8418e02b82","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feb71cbc-9853-4de4-a403-1533e73499d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-70136e05-7cdf-43e4-8dde-d5cd7d31116d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3797cc33-115e-4a11-a04f-8b6ba8f3d09d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72d51e21-c7ca-4475-9423-e1be9e9ba013 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Outro prato memorável, também novidade no cardápio, é o c rudo de atum com ovas , coalhada e azeite de manjericão. Se for fã de a carajé , não deixe de experimentar a versão do Antonina Instagram/Restaurante Antonina

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