Restaurante Assador abre as portas na Av. Brigadeiro Faria Lima, em SP

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[{"selector":"#anim-202c2a76-42ff-4082-bb8b-2dcb94fcc2de","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6753f94-0457-43ff-af7b-df7cae95f7ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-17e597fe-38b5-4fc7-884c-08c2586fae73","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9979b614-7097-4751-a027-ea69fd4394b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A casa que nasceu no Rio de Janeiro, em um ponto icônico na Baía de Guanabara, promete um projeto com um enorme pé-direito, muita luz natural e ambientes variados Instagram/Assador

[{"selector":"#anim-56152532-9bff-4f4f-aafa-6d19a231c206","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbb1f6a9-67ab-4bbc-a356-c6ebc9501a17","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fd410aaf-bfc8-44f7-929d-3101614955ff","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b97907d1-45e8-40df-bbef-b47a83425b8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O espaço possui área externa, salão principal e mezanino com salas privativas, além de um açougue envidraçado no centro do salão, onde os clientes irão acompanhar o especialista preparando e cortando as carnes escolhidas na hora Divulgação/Fernanda Brito

[{"selector":"#anim-8b9480e0-acfd-4453-83e5-1747a85967f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a22559f-83eb-4213-949f-17b5ed157573","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-61a57abe-fe9b-4d6b-81db-01fd7e093522","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3b495f42-f7d8-4498-8d0a-e0f3eb9476fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O rodízio completo (R$ 256) terá mais de 20 cortes, incluindo alcatra de vaca velha e porco preto da Canastra, além de clássicos como tomahawk, bife de chorizo e denver steak Instagram/Assador

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[{"selector":"#anim-a5be9e72-8878-4d2d-9cfa-b895a4d05394","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d5c20c9-da57-416e-a41c-0986c5ced3fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3cc59a3e-f788-4b1e-bd28-19ae811a013c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aebcf02c-b1e5-47ef-968e-5bd15b56ea7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Quem quiser pode optar ainda por peixes à la carte , que não estão inclusos no valor do rodízio, como salmão, bacalhau e camarão à provençal Instagram/Assador

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