Restaurante Cepa sai do Tatuapé e abre as portas em Pinheiros

Consagrado restaurante Cepa sai do Tatuapé e abre as portas no bairro de Pinheiros

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[{"selector":"#anim-cb977abe-3562-4473-a490-a5581e82769d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eb09456-fedd-4adf-940a-289c3272087b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8ba4d6d7-fec9-47ce-90d1-944bc6673049","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-606fce34-68ac-4f23-af73-0810787d7975","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-947205cb-d261-4c1b-9226-afe080cac15e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(43.74999965867719%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O restaurante é comandado pelo casal e sócios Lucas Dante, à frente da cozinha instagram/cepa

[{"selector":"#anim-e1ccdf98-887b-4368-a0ac-c810f9e48ad0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(3.777100132253599%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-10ff86d3-1685-436b-8c67-215613d84a0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b6d9c52-27aa-43b9-a805-100e5f30c5ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1aed64d3-e79d-426f-9e98-b1b11dbf46d3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7460a2cc-b7c2-427b-a794-ebb57cbf880b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gabrielli Fleming, sommelière que, além de ter um talento inquestionável na arte dos vinhos, também comanda o salão com leveza e atendimento profissional instagram/cepa

[{"selector":"#anim-6159bdf5-2a69-47ea-adc6-6a6f14c8a3a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46e7c725-e241-4489-b707-acca105b6613","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b1a6507d-dd6c-4f82-bbee-23e80918dfb2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-519d6b7b-69db-4964-8232-51825e036b3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d02bdd81-5051-4471-b492-e2168dd81ac3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O novo ponto fez com que Lucas ganhasse uma cozinha muito maior, com direito a uma câmara fria para maturação de carnes, uma sala dedicada à confeitaria e uma máquina de sorvete com maior capacidade para atender a demanda tina bini

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[{"selector":"#anim-5bc21880-cfcd-4283-a63e-fc3d5779e1da","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cbe752b-8d02-4e38-b797-33eb183b49df","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a42882b1-bedd-43b6-85e2-aa59d71ecfcf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fb80b780-c2cc-46a8-8c07-178f1ee55c12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c3c3ca5-3e1f-4457-bb8f-becff4540e48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(33.072916496005256%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] As entradas são bem servidas, como no caso do pescado do dia cru, azeite e creme de wasabi e a picanha de vaca velha de Wagyu curada, picles, manteiga defumada e pão da casa instagram/cepa

[{"selector":"#anim-45314dd0-92a3-4920-8d4d-d6545a05386c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9224b2b-ef75-47cf-8897-c26618579466","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d7667ea6-e9fa-42d7-a59c-740d04ed22a1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d645e1a6-ac0c-4dd5-92d3-b33d21f87d86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00e22a9d-b444-4332-abd0-5b899097fb7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(33.85416649600527%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Já a lula na brasa, fava, bagna cauda e óleo de chorizo; maccheroni alla carbonara; arroz de caldo de suã, chalota caramelizada, linguiça de porco preto defumada e salada de erva doce são alguns dos principais instagram/cepa

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CNNBRASIL.COM.BR

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