Restaurante Fôrno, em São Paulo, terá semana dedicada ao pastrami

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[{"selector":"#anim-69a15da0-3033-43f0-937e-2fbf2d229879","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a32e2b5-8654-4f99-85a5-c12c31f9538f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e8e94d00-9c41-490e-a4ca-d072cc303428","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e59f2954-8138-4697-b528-c0145b55ba1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mauro Ferrari, do Cozinha dos Ferrari , renomada casa na Zona Leste, traz o pastrami de bochecha (R$ 49) com polenta frita, tomate confit e stracciatella Reprodução/Instagram/Cozinha dos Ferrari

[{"selector":"#anim-4230ed91-38c0-42ae-9663-cc9603d5b49b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa44266e-840a-44b8-8f75-38e2ada79f07","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6bf5e3e0-2fd4-47dc-a6f0-4a3415d67a3f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b2eb7e71-4f5e-4817-9ff3-3de32a15c3e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Nando Carneiro , do Nomo , criou o sanduíche de pastrami de cupim com pamonha cremosa, salsa verde, jalapeño e queijo pecorino (R$ 56) Reprodução/Instagram/Nando Carneiros

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