Restaurante francês com estrelas Michelin há mais tempo perde uma delas

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[{"selector":"#anim-4bbdaabf-80d5-4775-ba45-d383edf721bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43e8892a-90f4-4b55-a744-85352023b0d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35689545-a2c0-4144-8a88-c2356de276f0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a24a5a06-43a4-40cc-9277-7d6f930efd53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be34e1e4-e43f-439d-aebc-3ef69a57ae1c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Um restaurante francês que manteve uma estrela Michelin por mais tempo do que qualquer outro estabelecimento no mundo perdeu uma de suas estrelas instagram/Georges Blanc

[{"selector":"#anim-2d7d450b-2ed8-4e4a-8736-4f94800677da","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8b148a4-b6cb-44de-9fce-a1c00b1e6dc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-adcfcc26-299d-45b1-9533-bb5c25f047ea","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-87c2a06a-77e7-4b67-8582-5f3b7beccd11","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdbf1314-0d94-432b-a226-9af90a835654 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O Georges Blanc, na comuna de Vonnas, no leste da França, recebeu sua primeira estrela há quase um século e ostentou três estrelas continuamente desde 1981, disse uma porta-voz do estabelecimento de 153 anos à CNN instagram/Georges Blanc

[{"selector":"#anim-76200ca3-679d-436a-a5d3-a549a127daa3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef6d0f1d-ec87-40d0-94d2-60b5a84510a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-518c2bbb-83cb-4349-8385-22f793cbb97c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d19b68f-c5fa-4aec-a95e-d955eb322cdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c3fbe30-f1d9-4ae6-9ac5-211d2ae2b18a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-49.79007758967973%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O Guia Michelin confirmou a perda da terceira estrela do Georges Blanc à CNN. “Nossos critérios de avaliação são os mesmos há 125 anos. Eles se concentram exclusivamente no prato”, disse uma porta-voz instagram/Georges Blanc

[{"selector":"#anim-deea93d0-fe6a-40bd-b547-48f6a321e41f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01210329-6d22-45ec-ad61-9fbd975fae77","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bcd619c2-f77a-4ae6-9838-24f207e2739a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b47ea0d-8086-4f19-a276-bf047b8a93e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4491e3ca-13d7-4a19-bcab-8f1c657ffa8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] “Tratam-se de cinco critérios principais: a qualidade dos ingredientes, a técnica de cozimento, a harmonia dos sabores, a personalidade do chef expressa em seu menu e a consistência e regularidade entre as diferentes visitas dos inspetores", disse instagram/Georges Blanc

[{"selector":"#anim-05b083c8-c88a-456e-8359-f30aee40be6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa01e052-ae07-4666-8a91-4c8ff1125463","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-85875df3-d74e-4fe4-b1e3-c0c85b8dc051","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-12a391f0-792c-4cfe-ace9-64175fec9fd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e8e7bd0-7d47-47fd-8e58-fde654a58b90 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] “Os inspetores do Michelin visitam o restaurante várias vezes por ano, com diferentes inspetores visitando cada vez. O processo é colegiado – não é uma decisão tomada por um único inspetor; é uma decisão tomada após múltiplas visitas com diferentes inspetores” instagram/Georges Blanc

[{"selector":"#anim-a63f4b79-070f-4240-9500-d23717981e0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64ecad42-66f6-4202-81f6-b01f00e4a90d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2353de26-27af-4521-b910-0f1d703fb1e2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5ecd4dce-227a-476a-a492-0d2fb2e0f3c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1006233-8844-43e2-ada1-b9367ef9c52c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Reagindo à notícia, o chef Georges Blanc, de 82 anos, disse: “Não esperávamos por isso. Uma estrela vai faltar, desaparecer, então vamos nos virar com duas estrelas. Não é um problema” instagram/Georges Blanc

[{"selector":"#anim-0e2a0edb-ed3e-4367-b373-ef96f1debc4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afdfcb6a-a780-4308-9b5d-f329164c3beb","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4f74ed11-3725-421a-80f6-618d8ea9333f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-df8ad54b-b3ed-4e8c-990b-e2f6420cc54e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baad9cf3-3ef0-43ad-a3ca-02fdf6da00e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O restaurante, fundado em 1872 com o nome “La Mère Blanc”, ganhou sua primeira estrela Michelin em 1929 – apenas três anos depois que o Guia Michelin começou a conceder estrelas a estabelecimentos de alta gastronomia instagram/Georges Blanc

[{"selector":"#anim-28bf0083-84a8-435c-8719-c8080103cd94","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecf7e68a-ea34-458f-8da5-b36b9b957312","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ab2913f2-a801-4002-ac5f-269c027ff546","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-78d75774-34c3-4ae1-803f-81f076bba482","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d010b3a6-776a-4d64-934b-9ae9162d4e12 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.63232389929804%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O chef assumiu o comando em 1968, aos 25 anos, e mais tarde ganhou a terceira estrela do restaurante, de acordo com o site da Relais & Châteaux, a empresa que o possui instagram/Georges Blanc

[{"selector":"#anim-a04472b7-057d-4acc-9055-759799d6ae32","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2649e4e3-2190-40f1-bec4-2fb551c4c2dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a7d8f658-f924-4cea-9bb1-58f13e429c83","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8ad7b830-3949-4042-97a6-b240b79c796e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8c48e70-1348-4dfc-8cb6-e25fb5c7cde3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O Georges Blanc está aberto por apenas 1 hora e 15 minutos para o jantar na quinta-feira e para almoço e jantar de sexta a domingo, de acordo com seu site instagram/Georges Blanc

[{"selector":"#anim-820374d0-1264-492d-badb-541cc0a17d95","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7542030-a4b3-403e-9c33-66e886eed253","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-500cb5a9-7d3b-4136-8dd4-a4bc503f8293","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e4b1ad3c-69d1-45e6-bcb3-4d5098d462f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-129bb11c-d9d6-46f9-b6a4-e92430a95816 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.754246284501058%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Os clientes escolhem suas refeições com antecedência, e um menu à la carte compete com dois menus degustação de seis e sete pratos instagram/Georges Blanc

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[{"selector":"#anim-515907ad-6446-4f02-8d35-ca28fba09a1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d39d1bf-cd7c-463b-b452-c3dac2296afe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-076541d0-67ee-4461-aeb1-f45bd55a7b9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da3fd242-0a57-4967-bcc0-3c4b9daff627","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b783fd97-6512-4c88-b26c-9134b65cf8ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-255a3f87-f9a0-4075-b469-faaf804688ce","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-784824dd-9253-446c-9023-bd2a1dc9f268","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2c1caaf-9f26-4fc3-a09c-754b814ede79","keyframes":{"transform":["translate3d(0px, 1220.08547%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34f4933e-60ff-40d9-86d1-c1c443916a16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] leia mais em instagram/Georges Blanc Arraste para cima