Restaurante Mangôo traz fartura e sofisticação à mesa do curitibano

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[{"selector":"#anim-54f9473a-5869-455a-92ee-38bddc228e2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3758e59f-0437-4a33-b940-e1a19b412ca7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7f9f72c8-b64e-403d-bcb9-7fef7ed029a8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2553aa30-057e-455d-a5f5-093734975709","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Escondido no centro de Curitiba, o restaurante Mangôo , comandado pelo chef Gabriel Fagundes dos Santos, busca oferecer uma gastronomia que mistura cozinhas do mundo todo, mas sem perder a identidade curitibana Instagram/Mangôo

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