Restaurante Quitéria, no RJ, ganha novo chef e menu com receitas brasileiras

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[{"selector":"#anim-b798978b-4558-4212-8ee4-6bfe3a23032c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7435b5c6-bc2a-47b6-8745-8dac2673506e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-73b01ad8-64db-408d-abfc-3c16ba827c38","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-877a566e-d3df-47e8-80fa-aacc6b2fae04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O local passou a se chamar somente Quitéria e teve o menu totalmente reformulado pelo novo chef-executivo, o paulistano David Cruz Fabio Wright

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[{"selector":"#anim-ca886d1d-60dc-4f4c-adb8-62077d2a20e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9080389-abf2-4b68-b1cd-6ba87b25c1c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-95373451-68f8-4e5a-97b4-b296d3d4d573","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c4ac2c16-76b1-43b1-a330-3ce800237c53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] No menu lançado no início de abril, David Cruz investe numa cozinha brasileira criativa, com pitadas de antigas receitas de família Reprodução Instagram

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CNNBRASIL.COM.BR

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