Restaurante São Miguel desponta como novo colosso gastronômico de Botafogo

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[{"selector":"#anim-4a22c432-5865-4ed4-9614-f740945c8142","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-949db3a6-71e1-4bb6-a324-4ee49a88be26","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c6a85183-2ec3-4831-a1d6-893e6de72004","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9519f51-c60a-4ca4-9736-3b9fdd218451","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] À frente do grupo BestFork (de casas como Giuseppe Grill, Yusha, Nolita e outras), o restaurateur Marcelo Torres vem se especializando em criar restaurantes grandiosos e polivalentes no Rio Gianne Carvalho

[{"selector":"#anim-4f182a6e-8ad8-4d52-99fa-804068993170","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-077ca57e-aa10-4ad0-af6e-cfb8878a0a4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d7338f2d-8f20-4867-88bc-536197fa6808","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae509baa-7749-4f75-b3e0-bf678cdc3b89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Depois do Giuseppe Square, de 280 lugares, e do Nolita Roastery, com 370, ele inaugurou o São Miguel , endereço com mais de 400 lugares fincado num trecho de Botafogo distante da agitação do bairro Instagram/Restaurante São Miguel

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