Rosso Cucina serve pizzas e massas em ambiente descolado no bairro de Pinheiros

NOVA CASA

[{"selector":"#anim-b3058615-604a-447e-879b-8ed0f5729b47","keyframes":{"transform":["translate3d(112.34567%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-01fdf76f-9388-4aad-96ff-6c01124050e6","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Tina Bini

[{"selector":"#anim-98a734af-3e3f-471a-977f-0d638900b452","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d514e22d-80ac-4ea8-8389-d7a810898c99","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8626247-8e49-4a95-99dc-b7390c128646","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ee5b72-9a3c-40da-8716-27bc08a111d5","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20a222dd-f38a-459d-8057-8c1de115b821 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.742726080321%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A menos de um quarteirão da gastronômica rua dos Pinheiros, em São Paulo, está o novo Rosso Cucina Instagram/@rosso_cucina

[{"selector":"#anim-cde2aa8c-de64-4f0a-9e33-85ec7934bd0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fd29c00-0abb-4b49-a385-bd8d5403212e","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44a08747-ab8e-403f-b2b8-460c8220bb4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ddfa3a9-6538-4c07-973a-b5666ed96037","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d53cc69-11db-4123-b6f4-ee89c6f62baf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.089977678665544%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O chef Mario Rosso deu uma bela repaginada em um sobrado visando a proposta de um bar e restaurante Instagram/@rosso_cucina

[{"selector":"#anim-eb699f6c-1aac-4f65-a376-0060294b804d","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32aaef52-a104-4bcf-a80f-a2a9795d2819","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2f6fe4f-015c-433c-aedd-88aa2d7fe99a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a7c5df4-2de3-483c-ba36-65dac22951e8","keyframes":{"transform":["translate3d(-118.72659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fd7b84a-6e5b-4d27-992a-0f07eb8ae6ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Ao entrar no salão é possível ver a cozinha com os molhos feitos na casa fervilhando, as massas frescas e o belo forno de onde saem pizzas tipo napolitanas Instagram/@rosso_cucina

[{"selector":"#anim-a7b90acb-ba8b-4bad-bc0a-9f4fbae03e30","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee68e6a9-c884-4e0b-8173-c47fd79ddaaa","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-659f173c-5ac7-4a08-a2af-c9826f25fca4","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-335ee4d5-38f0-4463-a096-d2c8d3a49e49","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-410947e3-1fd0-4e9e-a1ae-6b251feb0870 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(23.329741120261655%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Já no segundo andar são duas as grandes estrelas: o bar especializado em coquetelaria clássica e a varanda com mesas altas Instagram/@rosso_cucina

[{"selector":"#anim-bac59700-c392-4d9d-a560-e0dfd4184a41","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-881273b0-62b3-42b2-a96d-21fb84d71624","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fe0ad87-42f2-45b7-9c92-2345905288ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3309c32-b47c-4b32-832b-7af3f9bd8dc2","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aebceacb-3f31-48c3-9ea9-52ea00a2c9c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.94477349302548%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] No menu, o gnhocco frito (R$ 69) e as croquetas de pastrami com maionese e grana panado (R$ 34) merecem atenção na entrada Instagram/@rosso_cucina

[{"selector":"#anim-ca67b5a9-ffd0-4217-8144-6060b3a8021c","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2192f748-e902-4783-b010-bd81f687356f","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05a6676d-7631-4768-96f5-20bef6054745","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f4b7d28-3909-4a97-bd59-a7f1b5515013","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a485528-4a98-447b-92b8-bacec4821bdb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.57974162538019%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Entre os principais, figuram pratos como o rigatoni al forno com ragu de cogumelos, queijo gratinado e azeite trufado (R$ 64) Instagram/@rosso_cucina

[{"selector":"#anim-27ce4e32-fec6-4e03-97c1-9124ec61011c","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5296e9a8-af54-40b7-ba4c-91c24bfcff30","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16b84f9e-f2f4-47b2-b578-de36c4210e22","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b07adec5-78d5-487b-a78f-ee3cda59648c","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-828657c2-9159-485a-b066-725a72dce655 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(17.26831873912707%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Finalize a refeição com o gnhocco de doce de leite Rocca, flor de sal e grana padano (R$ 34) Instagram/@rosso_cucina

NOVA CASA

Rosso Cucina serve pizzas e massas em ambiente descolado em Pinheiros

Leia mais no CNN Viagem & Gastronomia