Roteiro Gastronômico do Mundial do Queijo: festival terá receitas inéditas

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[{"selector":"#anim-a3315c49-00c7-47b3-9510-3de4e85956ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0aaca87-dd95-4af6-a3ac-5bf647632c89","keyframes":{"transform":["translate3d(0px, -146.05172%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d48a486-b121-4305-a5be-54af543ee718 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Simultaneamente, entre os dias 15 e 25 de setembro, acontece o Roteiro Gastronômico do Mundial do Queijo do Brasil, onde 15 restaurantes aceitaram o desafio de criar sugestões inéditas com queijos brasileiros. Confira alguns participantes e suas receitas Lais Acsa/Divulgação

Carlota

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Casa Tucupi

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Frida & Mina

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Mila

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