Royal Grill mantém vivo o charme das antigas churrascarias cariocas

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[{"selector":"#anim-b34c0200-8633-4295-9e06-9762c073937d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ccdab88-1c54-43c3-ad5f-03d305916f97","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ca1304b3-0797-4d0e-84f9-dc05df49ce1e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-63f5d5ed-e317-4ca9-8065-ab271eeb772d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Nem só de novidades vive a gastronomia carioca. Quem procura bem encontra endereços de espírito "low profile" que se perpetuaram no tempo. É o caso do Royal Grill , um clássico da Barra da Tijuca Instagram/Royal Grill

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[{"selector":"#anim-bc2b58f3-d72b-447d-9e42-fea4571eb296","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63d0f0d5-4a47-443c-b852-62139de87f7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3b924671-4245-4341-9f03-f129c07a2b5e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae96684b-38dc-4a86-8d72-7c348ff0897c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recentemente, uma reforma deu novos ares aos salões. Além disso, foi criada uma bonita e espaçosa varanda, que ferve nos fins de semana, quando quase sempre há espera por mesa Divulgação

[{"selector":"#anim-2f149ad1-9281-4ff3-a2cc-357894d1d0e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff17f777-440d-417d-b59c-fc0b98784bc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ebab272a-105f-4037-87d0-92dc8f465a0d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-488f0c90-c9c8-4474-a027-2c66d1eca28b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Uma das marcas registradas da cozinha é o palmito-pupunha assado na casca (R$ 71, para dois). Aberto diante do cliente, somente na hora de servir, chega bem macio à mesa, acompanhado de molho de manteiga e salsinha Instagram/Royal Grill

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[{"selector":"#anim-51d64a67-d414-4cf0-a515-48214925e2dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1be0ef93-b7c0-4e7b-9143-f5a71c729ea5","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7cb6e2da-b963-42c9-a4f7-1c0171bf318d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d1fb4162-86cc-4467-b114-bc21cfe0bd51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Outro capricho vintage do lugar são as carnes preparadas em churrasqueiras a carvão instaladas nos próprios salões. Entre as especialidades estão a fraldinha angus black fatiada (R$ 228,90), a picanha (R$ 155,90; 300 gramas) e o bife de chorizo (R$ 149,70) Divulgação

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