Saiba o que os atletas brasileiros vão comer na Olimpíada de 2024

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[{"selector":"#anim-ee177d3f-3f34-4d85-88bd-2ae67462654a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2573dd50-e7cc-4fe7-9cd9-17a7c0c7b6df","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4c3dc130-3609-4e80-88a9-763f3355b650","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40e02a63-e1f8-43ae-b4f3-2fb1fb6044a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Os Jogos Olímpicos de Paris 2024 começaram em 24 de julho, com a cerimônia de abertura marcada para o dia 26, e muitos esforços foram mobilizados nos preparativos Paris 2024/Raphael Vriet

[{"selector":"#anim-617cf0b1-8b25-485f-bb23-ab6d7e42e565","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e1e78c3-f4be-44a6-ba8b-2e52e9b2dc67","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5e4ac193-7ddb-4c8c-aab8-9bd7225414f1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39c31e26-561b-4cc4-bf20-6761769ac24a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Um deles foi a elaboração do cardápio que os esportistas brasileiros terão à disposição durante o evento. A alimentação oferecida para os atletas e funcionários do Comitê Olímpico do Brasil (COB) tem uma pegada saudável Pexels/Antoni Shkraba

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[{"selector":"#anim-4792314a-c090-45cd-85e1-4098459fe40f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-42c85132-f5e7-445d-8535-8eb88b3995b1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-96fb4cf4-8cd5-4e83-9c49-ea4f921d9c58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35cc36f5-c36a-497b-bc1a-312862a87f47","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1298b8f0-ab2e-4ea5-8e3e-468a0e640404","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8b412db9-446d-4b14-a2e3-6786a4940b99","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Além do arroz e do feijão, um item muito pedido pelos atletas tem sabor de Brasil: a farofa. “Então oferecemos farofinha de vários sabores”, revela Pexels/Luiz Henrique Mendes

[{"selector":"#anim-fac20869-929c-4ae5-8237-1b7c369c5efb","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7841160f-9cda-4adb-b2fc-6fed697233cb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-28eb0f6f-62dd-436d-bb3a-ca07c32335c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-601ad095-1393-44a6-a4b9-a3954f5941c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee23045a-ff6c-402a-a6b7-c474fbc198ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-744aa35d-fd3c-4f8e-ab10-14cec2fa61c3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] No dia a dia, sempre haverá um tipo de batata, dois tipos de massa — com molhos à parte – legumes variados e duas opções de proteínas, uma vermelha e uma branca, sempre grelhadas ou cozidas Pexels/Nadin Sh

[{"selector":"#anim-9209da4e-faf7-485c-9da5-cffb706d3c7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c6d76152-ba05-4243-ba37-f36cadf7412d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-463494fe-aeba-4f95-965f-87c51a92b985","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11fbc9eb-0ac2-4259-a98b-c731835e0ddc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89609b0f-d5e4-469a-af89-46ca9f866576","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a874a372-a5d5-4057-ad82-16818c865eff","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Entre as sobremesas, podem aparecer frutas variadas, sorvete de frutas, queijo com goiabada, mousse de chocolate, brigadeiro e até pudim de chia com coco e manga Renata Parra

[{"selector":"#anim-00be4a9f-9d22-4505-914f-32c03fe49d03","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8eb9308c-8de2-4900-ac55-37315399d5bd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-646039ea-6c7d-4e25-9a7f-ecd5acdb404f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-273f7f46-cab9-48de-a99f-512fc9e0b312","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b070adca-8073-44a7-8269-30e604954988","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b5e2d3e-b641-40a4-8027-456e4db41d97","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O cardápio foi elaborado junto da chef Sarah Lima, brasileira que atua na França. Desta vez, nada foi levado do Brasil: todos os produtos são locais e seguem a sazonalidade Instagram/Sarah Lima

CNNBRASIL.COM.BR

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