Sanduíches de pastrami e brisket brilham no novo Uncle Sam's, no Rio

[{"selector":"#anim-9aa1321f-96db-46b1-ad44-493b3b400759","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e97160a-9e25-47c8-beef-4a6cfc064cf1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3d812c91-88bc-46c6-bd28-4fa4432e629e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-53f9504d-69d8-4b79-ad1e-6ab53e0fc94c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instagram/Uncle Sam's Deli

[{"selector":"#anim-407d9757-3a01-46ec-8587-c606201af5ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10714212-407f-4c2e-9ebe-209929d8080e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9edcf2c0-02fe-44f6-a7cb-5e1c883d8d26","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-156c1e2a-5f6f-4428-afd2-e451e08a44bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Muito antes da Rua Dias Ferreira se transformar numa sofisticada passarela gastronômica, funcionava ali o saudoso Tio Sam , um dos símbolos da boemia carioca. O lendário boteco deu lugar à hamburgueria Sabor D.O.C., hoje rebatizada de Doc 605 Instagram/Doc 605

[{"selector":"#anim-b7324a27-7cd8-42bb-91cf-5f505e2f407b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46737c71-0da4-43f6-a239-e2295ac9fed3","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c29d09e5-bad5-4fcd-bc3c-62b611af4375","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9f89dfa-742c-4164-a7e7-922d124fe636","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Eis que, quase uma década após o fechamento do Tio Sam, um dos herdeiros da casa inaugurou uma lanchonete dedicada ao "american barbecue". Na esquina ao lado do Doc 605, a Uncle Sam's Deli prepara um dos melhores sanduíches do Rio Instagram/Uncle Sam's Deli

[{"selector":"#anim-394582de-f99b-4691-9d16-1c2e3a6de8e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a75225d0-b2dc-4394-8f19-68493e77967e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5d6339cf-2f48-4cb3-9177-4cf089bdebb3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4395a208-6b37-452b-ba83-a306338a1165","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Um dos destaques é o de pastrami de produção própria, defumado lentamente no pit smoker, churrasqueira fechada que assa e defuma carnes com lenha Instagram/Uncle Sam's Deli

[{"selector":"#anim-934dfbcc-3c4d-4bfe-82ee-b6eeed394604","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-040531f8-ad51-43e3-9aa7-f4910fbb74b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c2e7b394-02ba-40b7-a22a-4a9493ab6b64","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7edcfe7f-4e61-46ef-982c-08bf9c6fe9a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O cliente pode incrementar os sandubas com picles de pepino e cebola-roxa, molhos variados, bacon e cebola crispy e queijos prato, cheddar ou emmental Instagram/Uncle Sam's Deli

[{"selector":"#anim-e423349b-725c-453a-855d-e7181b01c156","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cfe377f-b661-474b-a024-671f26ccb747","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ddd3df92-dc32-45b3-b129-0dfd2a6df4b5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-57e52ccd-a67f-4890-9975-669493a4a8dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Outro hit da casa é o sanduíche de brisket , que combina bem com picles de pepino, queijo emmental derretido e molho aïoli (maionese de alho) Instagram/Uncle Sam's Deli

[{"selector":"#anim-79c7401d-2b12-4d7e-bac9-2ecc3fcb18f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ed20ed1-8910-4c02-9604-8ffea3f38948","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-98944390-66f7-4a75-b370-e2a9c4464beb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-308e75f8-c0e5-45e0-8876-9dbd4106f833","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Para refrescar o programa, a melhor pedida são os chopes da Roter Cervejaria, nas versões pilsen, american pale ale, india pale ale (IPA) e summer ale. Fora do universo etílico, vale provar o delicioso mate da casa com limão Instagram/Uncle Sam's Deli

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