Sorveteria em Taiwan é 1ª e única do mundo a receber estrela Michelin

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[{"selector":"#anim-f02e8051-bc44-4517-929d-b6b3557c72c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c8488d2-5a99-472c-9ab5-a4d884b28dd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8bc1d976-6d87-4e01-af8b-588e6dc81284","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f1ca6bba-b136-4b44-9538-bb97da340f3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f74c87da-eea7-4c86-8ff9-9943b1bbd8d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O novo Guia Michelin de Taiwan destacou 49 restaurantes, incluindo a Minimal, a primeira sorveteria do mundo a receber uma estrela Michelin Instagram/Minimal

[{"selector":"#anim-be04e744-f568-42a1-866b-81e4d6758bda","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63dbac02-b699-4da3-9612-7444483eb7bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c8544b98-8521-4448-9968-080f543ccdaa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-66b11956-17f0-4451-abd2-75b1034f20e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-335a2efa-391a-48ba-8f58-f37d7a7cbf78 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Localizada em Taichung, a sorveteria oferece uma experiência minimalista em sabores e temperaturas, com um menu de sete etapas que explora texturas e ingredientes locais Instagram/Minimal

[{"selector":"#anim-939389fb-e61a-44d7-84c0-6c0ce8fbf4ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bd0c239-a156-4888-8796-d7315fee10a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-962c5be2-68e4-4cec-8ee3-9754a2944da0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8e640329-0a26-4f8b-b080-86f0f9b01c73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arvin Wan, fundador da Minimal, transformou sua paixão de infância por gelo em uma experiência gastronômica refinada Instagram/Minimal

[{"selector":"#anim-9415536b-c9fa-426e-bf21-a93859df0533","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-364fe1dd-228a-4f6c-87e7-21ee925a8cdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5d796b63-d1e3-49d3-84e4-fa30e89e2f26","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c49026ea-6b3d-4e6b-9bb0-d3944ebf0518","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c47995b-022b-4c11-806a-c6233bd0b956 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O menu apresenta pratos que variam de 0°C a -196°C, usando técnicas inovadoras para controlar texturas e aromas Instagram/Minimal

[{"selector":"#anim-350f1afe-e102-4190-a827-5392e6f074a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a31df84d-742e-4275-a525-38914021176c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1e534540-2be5-4bbd-a3ee-ff8a927ba7c2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1a9dadd-642f-4462-aa92-9d9b72cf50a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Manter o tema do gelo exige planejamento cuidadoso, incluindo refrigeradores ajustados para servir cada prato na temperatura ideal Instagram/Minimal

[{"selector":"#anim-2f4f605e-c60b-41c6-b013-3ff5082c9b13","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31dc7161-b612-4180-bae5-477c21a9c5ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5fcabeeb-1219-4b0a-9d0c-9f71d97423fa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-429b6e32-d97e-4a1d-8c15-0d6029807f9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-349740e6-a119-4e84-9b81-28de2d4e8343 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.276041553050415%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Wan espera que o Minimal inspire adultos a redescobrir a alegria de comer gelo como uma experiência única e memorável Instagram/Minimal

CNNBRASIL.COM.BR

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